Electromobility is the future main system for Swedish road transport that encourage sustainable urban transportation. However, emission impacts of applying electric vehicles (EVs) are currently controversial. This study evaluates and compares internal combustion engine vehicles (ICEVs) refer to both petrol and diesel-based engines and BEVs, focusing on environmental and energy impacts.
Green technologies (e.g., green preservation, processing, extraction, and analysis) and Industry 4.0 (e.g., artificial intelligence, big data, smart sensors, robotics, blockchain, and the Internet of Things) technologies rapidly becoming a valuable part of meeting the Sustainable Development Goals (SDGs)over the past decade. These technologies demonstrate high potential to foster ecological and digital transitions of food systems, delivering societal, economic, and environmental outcomes. While a range of green technologies has already provided innovative solutions for major food system transformations, the application of digital and other Industry 4.0 technological innovations is yet to be adopted to harness their full potential to achieve a healthier, smart, more sustainable, and more resilient food future.
Using Health personal protective equipment (PPE) such as face masks, safety foot shoes and protective suits has expanded dramatically due to COVID-19 pandemic leading to a widespread distribution of t
This Article supports SDG 8,9 and 10, by examining the direct relation between economic inequity and burden of disease due to air pollution in India considering time trends from 2011-2019.
This article supports SDG 6, 3, 9 by exploring the diversity and ecology of freshwater diatom as bioindicators of 6 major freshwater ponds of Kanyakumari district, Tamilnadu
Biofilms are a major challenge for the food industry, due to their ability to contaminate surfaces. Foam flow cleaning successfully removed a significant part of one-day biofilms grown on stainless steel surfaces. Life cycle analyses showed that the foam flow process reduces all environmental impacts, mainly due to the reduction in water and energy consumption, which is a crucial contemporary issue.
Elsevier,

Chemical Engineering Research and Design, Volume 187, November 2022

Fig. 1. Outstanding women scientists across the globe who are making an impact in chemical engineering research and education.
This Editorial highlights 17 contributions from outstanding women researchers in chemical engineering supporting SDG 5 (Gender equality) as well as SDG 9 (Industry, innovation and infrastructure).
This chapter aligns with Goal 9: Industry, Innovation and Infrastructure and Goal 13: Climate Action by exploring the potential of AI in facilitating agricultural water management in the context of climate change and water scarcity.
Ultrafiltration with ceramic membranes of olive oil washing wastewater has been demonstrated to be an interesting alternative as a previous step for the recovery of phenolic compounds, which have outstanding antioxidant characteristics. In this way, the treatment of these wastewaters should be based on reusing water and, at the same time, on recovering valuable compounds.
Elsevier,

Food and Bioproducts Processing, Volume 135, September 2022

The roadmapping exercise looking at the quantitative modelling of cleaning and decontamination held in 2021 identified a number of factors as common to cleaning and decontamination across many sectors. Tackling new challenges such as the food-water-energy nexus and the wider sustainability agenda means that Sinner’s circle, often used to frame discussions of cleaning in the food sector, needs an upgrade.

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