Health and wellbeing

Health and well-being have a central role in the 17 Sustainable Development Goals (SDGs) endorsed by the United Nations, emphasizing the integral part they play in building a sustainable future. The third SDG explicitly calls for ensuring healthy lives and promoting well-being for all at all ages. This goal encompasses a wide range of health objectives, from reducing maternal and child mortality rates, combatting disease epidemics, to improving mental health and well-being. But beyond SDG 3, health is intrinsically linked with almost all the other goals.

When addressing SDG 1, which aims to end poverty, one cannot neglect the social determinants of health. Economic hardship often translates into poor nutrition, inadequate housing, and limited access to health care, leading to a vicious cycle of poverty and poor health. Similarly, achieving SDG 2, ending hunger, also contributes to better health through adequate nutrition, essential for physical and mental development and the prevention of various diseases.

Conversely, the repercussions of climate change, encapsulated in SDG 13, profoundly impact health. Rising global temperatures can lead to increased spread of infectious diseases, compromised food and water supplies, and increased frequency and intensity of extreme weather events, all posing severe health risks. Conversely, the promotion of good health can also mitigate climate change through the reduction of carbon-intensive lifestyles and adoption of healthier, more sustainable behaviors.

SDG 5, advocating for gender equality, also has substantial health implications. Ensuring women's access to sexual and reproductive health services not only improves their health outcomes, but also contributes to societal and economic development. Furthermore, achieving SDG 4, quality education, is also critical for health promotion. Education fosters health literacy, empowering individuals to make informed health decisions, hence improving overall community health.

Lastly, SDG 17 underlines the importance of partnerships for achieving these goals. Multi-sector collaboration is vital to integrate health considerations into all policies and practices. Stakeholders from various sectors, including health, education, agriculture, finance, and urban planning, need to align their efforts in creating sustainable environments that foster health and well-being.

Hence, the relationship between health, well-being, and the SDGs is reciprocal. Improving health and well-being helps in achieving sustainable development, and vice versa. In this context, health and well-being are not just outcomes but are also powerful enablers of sustainable development. For the world to truly thrive, it must recognize and act upon these interconnections.

Elsevier,

Diabetes Without Needles, Non-invasive Diagnostics and Health Management, 2022, Pages 27-92

Introduces diabetes including past, present, and future achievements in this field. The goal of SDG target 3.4.1 is to reduce the mortality rate attributed to cardiovascular disease, cancer, diabetes or chronic respiratory disease
COVID-19 is having a far-reaching negative impact on global economic and social development. One of the challenges arising from the pandemic is ensuring food security, especially with respect to cold chain food.
The nexus of agri-food and sustainability in economic development has recently attracted the interest of policymakers, as global challenges like climate change and food security are revisited and reassessed. The critical role of food production in economic development has been emphasized through targeted agricultural quality policies. Many developed countries worldwide, including EU member states, have introduced food quality policies that could support sustainability.
Elsevier,

Journal of Climate Change and Health, Volume 5, February 2022

This article advances SDG # 3 and 13 through its examination of the medical concepts of hope and helplessness and applies these medical and philosophical frameworks to the climate crisis.
This study, relevant to Goals 3, 10, and 13, examined how often and in which countries health considerations were factored into a country’s Nationally Determined Contributions (NDC’s) for climate commitments. They found that countries with the greatest vulnerability to climate change health effects – largely countries with the fewest resources – considered health effects the most. The authors recommend that considering health, even in higher resourced countries, can increase public backing for ambitious climate goals.
Percentage change between 2019 and 2050 in all-age number of individuals with dementia by country.
An article on the global prevalence of dementia, in the context of SGD 3, focusing specifically on forecasting country-level estimates of dementia prevalence attributable to high BMI, high fasting glucose, and smoking, from 2019 to 2050.
Elsevier,

Thoracic surgery clinics, Volume 32, 1 February 2022

This article advances SDG goals 3, 5 and 10 by examining disparities in lung cancer treatment and survival rate by race, gender, sexual identitity, and disability status with the goal of understanding the current situation to improve future outcomes.
This book chapter advances SDG 3 and 10 by presenting that (1) some of these depression scales do not correlate, suggesting that they assess different aspects of depression; (2) reports of depression in dementia vary based on depression in dementia scale used; and (3) severe memory impairment may impact the ability to assess depression in the patients using self-reports.
This book chapter advances SDG #3 and #10 by reviewing studies that showed treatments with multiple sessions of rTMS can influence cognition in people with neurodegenerative diseases. The chapter also considers novel therapeutic approaches based on the clinical use of rTMS.
Elsevier, Current Research in Green and Sustainable Chemistry, Volume 5, January 2022
Various microorganisms as a source of green technology used for bio-inspired wastewater treatment (WWT).
Overuse of water has led to the degradation and scarcity of limited water resources, which prompted the modern world to adopt sustainable measures to save water by increasing its reuse and recycling. The use of microbial-based green technology to treat wastewater has appeared to outweigh conventional wastewater treatment (WWT) technologies because this emerging technology overcomes many of the shortcomings of conventional treatment systems.

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