Health and wellbeing

Health and well-being have a central role in the 17 Sustainable Development Goals (SDGs) endorsed by the United Nations, emphasizing the integral part they play in building a sustainable future. The third SDG explicitly calls for ensuring healthy lives and promoting well-being for all at all ages. This goal encompasses a wide range of health objectives, from reducing maternal and child mortality rates, combatting disease epidemics, to improving mental health and well-being. But beyond SDG 3, health is intrinsically linked with almost all the other goals.

When addressing SDG 1, which aims to end poverty, one cannot neglect the social determinants of health. Economic hardship often translates into poor nutrition, inadequate housing, and limited access to health care, leading to a vicious cycle of poverty and poor health. Similarly, achieving SDG 2, ending hunger, also contributes to better health through adequate nutrition, essential for physical and mental development and the prevention of various diseases.

Conversely, the repercussions of climate change, encapsulated in SDG 13, profoundly impact health. Rising global temperatures can lead to increased spread of infectious diseases, compromised food and water supplies, and increased frequency and intensity of extreme weather events, all posing severe health risks. Conversely, the promotion of good health can also mitigate climate change through the reduction of carbon-intensive lifestyles and adoption of healthier, more sustainable behaviors.

SDG 5, advocating for gender equality, also has substantial health implications. Ensuring women's access to sexual and reproductive health services not only improves their health outcomes, but also contributes to societal and economic development. Furthermore, achieving SDG 4, quality education, is also critical for health promotion. Education fosters health literacy, empowering individuals to make informed health decisions, hence improving overall community health.

Lastly, SDG 17 underlines the importance of partnerships for achieving these goals. Multi-sector collaboration is vital to integrate health considerations into all policies and practices. Stakeholders from various sectors, including health, education, agriculture, finance, and urban planning, need to align their efforts in creating sustainable environments that foster health and well-being.

Hence, the relationship between health, well-being, and the SDGs is reciprocal. Improving health and well-being helps in achieving sustainable development, and vice versa. In this context, health and well-being are not just outcomes but are also powerful enablers of sustainable development. For the world to truly thrive, it must recognize and act upon these interconnections.

The article suggest that beta-amyloid protein (Aβ) has a significant indirect effect on neurogranin (Ng) through key synaptic mediators such as SYT1 and GAP43 during the preclinical stages of Alzheimer’s disease (AD). These findings highlight the crucial role of SYT1 and GAP43 in mediating beta-amyloid-induced synaptic dysfunction, offering potential early biomarkers and therapeutic targets for AD progression.
This review highlights how nurse practitioners can strengthen Alzheimer’s disease care by supporting earlier diagnosis and access to treatment, which is essential for maintaining quality of life. Expanding their role helps reduce barriers in the healthcare system, ensuring people with Alzheimer’s receive timely care that promotes better health and well-being.

The article examines the experiences and interactions of pregnant and postpartum women with the health system in post-Doi Moi Vietnam.

This study explored the importance of inclusive, cross-cultural research on sexual victimization, highlighting how marginalized groups, including indigenous and gender-diverse populations, are often underrepresented and at higher risk of abuse. It demonstrates that validated, culturally sensitive measures like the SAHQ can improve understanding and support targeted interventions for these vulnerable communities worldwide.

This article investigates factors contributing to longer wait times in the Emergency Department for Non-Hispanic Black and Hispanic patients.

Elsevier,

Current Developments in Nutrition, Available online 6 January 2025, 104542

The article highlights that urban environments, while historically shaped by colonialism and displacement, are now vital spaces for Indigenous resurgence and self-determination. Through innovative, community-driven food sovereignty initiatives, urban Indigenous groups are revitalizing traditional knowledge, strengthening cultural identity, and fostering healing relationships with land. These efforts not only address pressing issues like food insecurity and loss of cultural practices but also demonstrate the adaptability and resilience of Indigenous peoples. By reclaiming agency over their food systems and nurturing intergenerational connections, urban Indigenous communities are building inclusive, sustainable futures rooted in ancestral wisdom and ecological stewardship.

There is significant disparity in access to cesearian delivery in India,although high numbers indicate adequate access.
A major concern for cancer survivors after treatment is the Fear of Cancer Recurrence (FCR), which is the fear that cancer will reappear or progress. This fear can be exacerbated by medical uncertainty about the future, leading to harmful obsession and having a negative impact on quality of life. This study aims to develop a predictive Machine Learning (ML) model using healthcare reimbursement data to better predict FCR and understand the factors influencing FCR in women with breast cancer five years after their diagnosis.
This article provides Physician-patient discussion points on how metabolic bariatric surgery impacts lactation, the micronutrient and caloric needs for women post-surgery, and data to support this patient population with successful breastfeeding.
This case shows the effective use of AI technology for managing polycystic ovary syndrome (PCOS), significantly improving weight, body mass index, insulin, blood pressure, and lipid profile in women.

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