Global

This book chapter advances SDG 3 and 6 by exploring the feasibility/design implications for coastal reservoirs based on estimation of runoff, detailed assessment of water demand and estimation of water quality.

This chapter addresses Goal 3 by exploring stressors that adversely affect healthy cultural identification and adjustment in children causing mental health disparities.

This chapter explores how data science and technology has been key in fighting COVID-19 through early detection and in the devising of tools for containing the spread. The goal of SDG 3.3 is to end the epidemics of AIDS, tuberculosis, malaria and neglected tropical diseases and combat hepatitis, water-borne diseases and other communicable diseases

Food safety concerns every food handling facility and is intricately woven with food nutrition. There are many factors that can make food incongruous for the consumption of humans. Contributing to SDGs 2 and 3, this chapter highlights the different scenarios related to food in respect of microorganism growth, different types of food poisoning caused by different sources, like microbial contamination, pesticides residues, improper handling of food, personal unhygienic practices, and their safety measures.