Elsevier,
Improving Library Services to People with Disabilities, Chandos Information Professional Series, 2007, Pages 65-86
To maximize potential, people must have lifelong access to the information and services offered through books and libraries. Whether to address concerns of an ageing population or to enable all citizens to contribute fully through meaningful education and work opportunities, more emphasis is being given to promoting library services to people who have disabilities. This content addresses SDGs 4 and 10 by focusing on serving adults with disabilities in an international setting allowing librarians, policy makers and constituents to understand the importance of serving all potential patrons.
This chapter advances SDG 6 by explaining proactive management of drinking-water safety and quality.
This chapter advances SDG 6 by reviewing the evidence on health and nonhealth benefits of water and sanitation investments that are common in developing countries. It further explores evidence on valuation for these interventions and discusses the implications of the evidence on valuation for government policy to support improvements in this sector.
This chapter advances SDG 6 by explaining water pollution from an environmental, health and ecosystem perspective.
SDG 3 (good health and well-being), SDG 10 (reduced inequalities) and SDG 16 (peace, justice and strong institutions) are all directly relevant to this research. This report investigates the health consequences of rising anti-gay laws and homophobia in seemingly liberal nations.
Energy is central to the survival and prosperity of human society, which explains the social sciences' interest in energy production, consumption and distribution. The emergence of the global environmental agenda in the second half of the 20th century gave rise to a distinctive research literature on how energy systems and global environmental protection are interconnected. The threat of disruptive climate change, in particular, has thrown the spotlight on the central role that energy plays in shaping the future relationship between human society and its natural environment.
Introduction: Diabetes is a serious and increasing global health burden and estimates of prevalence are essential for appropriate allocation of resources and monitoring of trends. Methods: We conducted a literature search of studies reporting the age-specific prevalence for diabetes and used the Analytic Hierarchy Process to systematically select studies to generate estimates for 219 countries and territories. Estimates for countries without available source data were modelled from pooled estimates of countries that were similar in regard to geography, ethnicity, and economic development.
A new Global Investment Framework for Women's and Children's Health demonstrates how investment in women's and children's health will secure high health, social, and economic returns. We costed health systems strengthening and six investment packages for: maternal and newborn health, child health, immunisation, family planning, HIV/AIDS, and malaria. Nutrition is a cross-cutting theme. We then used simulation modelling to estimate the health and socioeconomic returns of these investments.
Despite large gains in health over the past few decades, the distribution of health risks worldwide remains extremely and unacceptably uneven. Although the health sector has a crucial role in addressing health inequalities, its efforts often come into conflict with powerful global actors in pursuit of other interests such as protection of national security, safeguarding of sovereignty, or economic goals. This is the starting point of The Lancet-University of Oslo Commission on Global Governance for Health.
Over the past decades, more attention has been placed on the quality and safety of our foods, driven primarily due to higher incidence of foodborne diseases, large-scale outbreaks as well as incidents and recalls due to unacceptable levels of chemical hazards in our foods. Food safety incidents have undoubtedly contributed to a loss of trust of consumers and have created misperception on the subject, although among experts there is a broad consensus that the food supply has never been safer.
