Global

A Personal View in support of SDGs 3 and 13, summarising the current evidence on climate change and mental health, and outlining opportunities for methodological improvement and innovation in this research field.
A Viewpoint in support of SDGs 3, 13, and 17, proposing a range of strategies for developing a 'public health playbook', to counter the 'corporate playbook' used by powerful commercial actors to protect their business interests at the expense of population health and wellbeing, including numerous health-harming and planet-harming industries, such as tobacco, alcohol, gambling, pharmaceuticals, ultraprocessed foods and beverages, firearms and weapons, automobiles, social media and technology, oil and gas, and chemicals.
Concerns over the impact of global meat production and consumption patterns are leading to increasing interest in alternative sources of protein. This study provides new insight into consumers’ attitudes towards different protein products and factors associated with the acceptance of lab-grown chicken and lab-grown beef.
Elsevier, Women's Studies International Forum, Volume 93, 1 July 2022
A discussion of the use of law to protect women against violence.
Public funding for global climate change.
Calculated emissions reductions possible through ecosystem restoration and shows they are insufficient to rely upon.
Indicate the importance of adopting longer-term timeframes and pathways to ensure that the necessary pre-conditions are in place for sustainability (including climate action) beyond the current 2030 Agenda.
Discussion of the addition of glycemic index values to a Venezuelan food composition database with the aim of providing a useful resource for research and clinical settings in the region.
An Article in support of SDG 3, showing that in a sample of hospitalised people contributing data to the WHO Global Clinical Platform for COVID-19, HIV was an independent risk factor for both severe COVID-19 at admission and in-hospital mortality.

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