Biodiversity and ecosystems

Elsevier,

Emerging and Reemerging Viral Pathogens, Volume 1: Fundamental and Basic Virology Aspects of Human, Animal and Plant Pathogens, 2020, Pages 127-149

This book chapter addresses goals 3, 13 and 15 by discussing the coronavirus family (Coronaviridae) as a species specificity and interspecies transmission.
This journal article addresses goals 9, 14, and 15 by assessing country-level overlaps between planned infrastructure expansion, infrastructure-threatened biodiversity, and national biodiversity compensation policies.
This book chapter addresses goals 7, 12, 13 and 14 by describing the fundamental issues of microalgae and their cultivation as a biofuel and alternative food source.
This journal article addresses goals 15, 9, and 8 by discussing ethical, practical, and regulatory reasons why development projects applying the mitigation hierarchy should consider related social impacts.
This book chapter addresses goals 13, 14, and 15 by focusing on how changing environmental temperatures affect species adaptation.
This article addresses goals 13, 14, and 15 by discussing the common methods of evaluating the management of biodiversity conservation and ecosystem services in natural environments.
This journal article addresses goals 3, 12 and 15 by looking at public perceptions of, and attitudes towards, synthetic biology and its applications to agriculture and food production.
Elsevier,

TrAC Trends in Analytical Chemistry, Volume 109, December 2018, Pages 163-172.

Contributing to SDG's 12 (responsible consumption and production) and 15 (life on land), this review explores scientific progress in analytical methods, pollution characteristics and ecological effects of microplastics in soils.
Elsevier,

Damia Barcelo and Thomas Knepper, TrAC Trends in Analytical Chemistry, 30 July 2019

This microplastics special issue compiled by Trends in Analytical Chemistry supports many of the SDGs, namely SDGs 3 (good health and well-being), 9.5 (enhance scientific research), 12 (responsible consumption and production), 14 (life below water) and 15 (life on land).
Elsevier,

TrAC Trends in Analytical Chemistry, Volume 116, July 2019, Pages 346-359.

Focussing on SDG's 3 (good health and well-being), 12 (responsible consumption and production) and 14 (life below water), this review piece identifies limitations in current methodologies and practices used to study microplastics in seafood. Future studies may be improved by harmonising research methods, including sampling, isolation, quantification, polymer identification, and contamination management procedures.

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