Food security and nutrition and sustainable agriculture

This book chapter addresses goals 7, 9, and 13 by reviewing the prospects and constraints for bioenergy development in Africa to ensure sustainable bioenergy production in the future.
Elsevier, Current Opinion in Food Science, Volume 30, December 2019
Enteric viruses are an important food safety concern and have been associated with many foodborne disease outbreaks. Norovirus and Hepatitis A virus have been implicated in majority of outbreaks; however, other foodborne viruses such as Hepatitis E virus, Sapovirus and Rotavirus can also present a risk to humans. Viral foodborne disease outbreaks have typically been associated with foods served raw including shellfish, fruits and vegetables. The contamination of food by viruses can occur anywhere in the supply chain.
This case study uses survey and satellite data to help better protect those working in agriculture in Kenya and Tanzania against drought and climate change, helping to advance SDG 2 and 13.
Elsevier,

International Encyclopedia of Human Geography, 2e, 2020, pages 177-179

This chapter advances SDGs 2, 3 and 11 by providing an overview of global food insecurity and the proposed avenues to address it.
Elsevier,

International Encyclopedia of Human Geography (Second Edition), 2020, Pages 177-179

This chapter advances SDGs 2 and 10 by explaining many solutions such as the Green and Gene Revolutions and how they are addressing food insecurity.
Elsevier, Journal of Functional Foods, Volume 62, November 2019
Aquaculture and animal rearing for meat has increased exceedingly to meet the demands of ever-increasing population. Utilizing small fishes and agricultural products for feed production will lead to over exploitation of the resources and competition with food respectively. Microalgae can be next alternate source for animal and aquatic feed production in an environmentally sustainable and economically advantageous manner.
Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish meal and fish oil sourced from wild-captured forage fish. However, increasing use of forage fish is unsustainable and, because an additional 37.4 million tons of aquafeeds will be required by 2025, alternative protein sources are needed.
As a response to the worldwide challenge raised by soil degradation, Conservation Agriculture (CA) was proposed to help restoring the three main soil functions, i.e. carbon transformation, nutrient cycling and structure maintenance. However, there is still a lack of integrative studies that assess the overall impact of CA on soil health. To fill the gap, Biofunctool®, a set of in-field indicators, was developed to monitor changes in soil biological functioning.
Elsevier, Current Research in Food Science, Volume 1, November 2019
The effectiveness of active packaging systems with green tea extract and oregano essential oil was checked for their use in sliced cooked ham. Three packaging systems were evaluated: i) control group without active film, ii) ATGT packed with active film of green tea extract (1%) and iii) ATRX with a mixture of green tea extract and oregano essential oil (1%). The evolution of microbiological, physicochemical (pH, aw, colour and lipid oxidation) and sensory attributes were analysed after 0, 7, 14 and 21 days of refrigerated storage.
An Ultra-High Performance Liquid Chromatography combined with Time-of-Flight Mass Spectrometry (UHPLC–ToF-MS) method has been developed for determination of nine mycotoxins, namely aflatoxins (AFB1, AFB2, AFG1 and AFG2), ochratoxin A (OTA), zearalenone (ZEA), toxin T2 (T2) and fumonisins (FB1 and FB2) in maize. The method included a two-step extraction with acetonitrile 80% (v/v). After optimization, the analytical method was validated. The different concentrations tested take in account the Maximum Levels (ML) for maize (Commission Regulation EC no.

Pages