Food security and nutrition and sustainable agriculture

The Blueprint for Business Leadership on the SDGs aims to inspire all business — regardless of size, sector or geography — to take leading action in support of the achievement of the Sustainable Development Goals (SDGs). It illustrates how the five leadership qualities of Ambition, Collaboration, Accountability, Consistency, and Intentional can be applied to a business' strategy, business model, products, supply chain, partnerships, and operations to raise the bar and create impact at scale. The Blueprint is a tool for any business that is ready to advance its principled approach to SDG action to become a leader. This chapter relates specifically to SDG 2.
Elsevier, Chem, Volume 1, 1 December 2016
Professor Paul T. Anastas holds the Teresa and H. John Heinz II Chair in Chemistry for the Environment at Yale University and serves as director of the Center for Green Chemistry and Green Engineering at Yale. He has published widely on the subject of green chemistry and has served in the administration of three US presidents. Professor Julie Zimmerman is an internationally recognized engineer whose work is focused on advancing innovations in sustainable technologies.
Elsevier, Urban Forestry and Urban Greening, Volume 20, 1 December 2016
Aquaponics is an innovative smart and sustainable production system for integrating aquaculture with hydroponic vegetable crops, that can play a crucial role in the future of environmental and socio-economic sustainability in smart cities. These cities aim mobilize all knowledge centers and Information and Communication Technologies (ICT) into innovation hubs in order to strengthen the socio-economic progress.
Elsevier, Marine Policy, Volume 74, 1 December 2016
Changing forms of seafood consumption in China hold immense significance for the marine ecosystems that supply this market, and are a fundamentally important challenge to address for global environmental sustainability. Drawing on recent findings from extensive ethnographic and survey research with seafood traders and consumers in China, this paper analyses policies for improving sustainable seafood consumption in China.
A farmer in Uganda
Lucy Ajok, a 34 year old Ugandan farmer, gives Farmers Weekly an insight into her rural life. Lucy is a single mother of five children and lives on a three-acre farm practising mixed farming. Farming families dependent on family labour, like Lucy's, are typically the poorest in Uganda, and often have the additional challenge of HIV. This interview shares some of the challenges faced in achieving SDG 1 and SDG 2.
The role of agriculture in flood risk mitigation has been largely overlooked in the UK government’s national flood resilience review. Farm leaders are concerned that the review contains little mention of agriculture, rural communities or food security. This highlights the need to address flood risk mitigation holistically to support SDG 13.1 to strengthen resilience and adaptive capacity to climate-related hazards and natural disasters, and SDG 2.4 to implement resilient agricultural practices that strengthen capacity for adaptation to climate change, including flooding.
An autonomous harvester starts to cut robot-grown barley
The groundbreaking Hands Free Hectare project has just seen its first harvest. This £200,000 Innovation UK-funded project by Harper Adams University with Precision Decisions has modified existing machinery to drill, sow, spray and harvest the crop without any human control. The project aims to show how automation can facilitate a sustainable farming system where multiple smaller, lighter machines will enter the field, minimising the level of compaction (SDG 15, life on land and SDG 9, industry, innovation and infrastructure).
Among the tools used to measure sustainability in aquaculture, sets of indicators allow a holistic view of a system in its social, environmental, and economic dimensions. Approaches that align indicators with models such as the Drivers-Pressure-State-Impact-Response (DPSIR) framework can improve understanding of this sustainability. This study evaluated the sustainability of cage production systems for Nile tilapia in the Santa Cruz Reservoir, to determine whether a set of indicators used with the DPSIR conceptual model was effective to study the sustainability of the system.
Israeli startup tech firm SuperMeat is attracting substantial crowd funding to support its development of chicken meat grown in a laboratory. This technological solution could open the door to an affordable and sustainable source of human food. Developing sustainable sources of conventional meat will contribute to the advancement of SDG 12.2 to achieve sustainable management and efficient use of natural resources in the food sector and address SDG 2 zero hunger.
Background One of the most important consequences of climate change could be its effects on agriculture. Although much research has focused on questions of food security, less has been devoted to assessing the wider health impacts of future changes in agricultural production. In this modelling study, we estimate excess mortality attributable to agriculturally mediated changes in dietary and weight-related risk factors by cause of death for 155 world regions in the year 2050.

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