The United Nations' Sustainable Development Goals (SDGs) and the management of supply chains are closely interwoven. To achieve the 17 SDGs, we must examine every aspect of society and business, including how goods are produced, transported, and consumed. In this context, supply chain operations have a significant role to play in both contributing to and solving many of the challenges encapsulated within the SDGs.
The supply chain directly affects SDG 8, Decent Work and Economic Growth, and SDG 12, Responsible Consumption and Production. The way supply chains are managed can significantly influence the quality of jobs, especially in developing nations where many production activities are outsourced. Employers should ensure decent working conditions, fair wages, and the prohibition of child or forced labor. On the production front, organizations should commit to resource-efficient and cleaner production methods, minimizing environmental impact, reducing waste, and ensuring sustainable sourcing practices.
Supply chains also play a key role in tackling climate change (SDG 13). Transitioning towards low-carbon supply chains, improving energy efficiency, and investing in renewable energy technologies can significantly reduce greenhouse gas emissions.
Moreover, supply chains can impact SDG 2, Zero Hunger, and SDG 3, Good Health and Well-being, depending on their operation in the food and pharmaceutical sectors. Ensuring the safe, efficient, and equitable distribution of food and medical products can help eradicate hunger and ensure health and well-being.
From a gender equality perspective (SDG 5), businesses can strive for equal representation in all parts of their supply chain, ensuring women have the same employment opportunities as men. Meanwhile, SDG 16, Peace, Justice, and Strong Institutions, also finds a place in supply chain operations. Here, businesses must act against corruption, bribery, and other unethical practices, promoting transparency and accountability in all their transactions.
In essence, sustainable and responsible supply chain management is an effective approach for businesses to contribute substantially to the SDGs. By aligning their strategies with these goals, businesses can bring about positive change, enhance their brand reputation, and gain a competitive edge, all while contributing to a more sustainable and equitable world.
World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution. In support of this year's theme "Our actions are our future- Better production, better nutrition, a better environment and a better life", Elsevier presents a collection of over 70 pieces of curated and freely available books and journal content.
Producing food exerts pressures on the environment. Understanding the location and magnitude of food production is key to reducing the impacts of these pressures on nature and people. In this Perspective, Kuempel et al. outline an approach for integrating life cycle assessment and cumulative impact mapping data and methodologies to map the cumulative environmental pressure of food systems. The approach enables quantification of current and potential future environmental pressures, which are needed to reduce the net impact of feeding humanity.
