Sustainable consumption and production

This book chapter addresses goals 12, 7, 11 and 15 by looking at the environmental and economic impact of the utilization of biomass resources.

RELX SDG Inspiration Day Delhi - Sustainable Cities: SDG 11, critical to the rest is taking place on 2 May, 2019 in partnership with the United Nations Global Compact India, Ban Ki-Moon Centre for Global Citizens and the Responsible Media Forum.

Elsevier,

Joule, Volume 3, Issue 3, 20 March 2019, Pages 631-633.

This piece provides insights into what has caused solar photovoltaic costs to fall so rapidly, such that in many parts of the world solar power plants are now more economical than coal- or gas-fired plants. This relates directly to SDG 7 (affordable & clean energy).
Elsevier,

Materials Today Sustainability, Volumes 3–4, March 2019, 100010

Contributing to goals 9, 11, 12 and 15, this article calls for an understanding of ecosystem services to be integrated into built environment materials selection.
Elsevier,

TrAC Trends in Analytical Chemistry, Volume 112, 2019, Pages 196-200.

This study supports SDG 3 (good health and well-being) as well as SDG 12 (responsible consumption and production). This paper maps out the exposure pathways of microplastics to humans and explores approaches to decrease its negative impact on humans.
Elsevier,

TrAC Trends in Analytical Chemistry, Volume 112, 2019, Pages 66-74.

This research tracks the life cycle of plastics within Lake Geneva, linking plastic pollution observations to their original sources. This research supports SDGs 12 (responsible consumption and production) and 14 (life below water).
Elsevier,

TrAC Trends in Analytical Chemistry, Volume 112, 2019, Pages 234-240.

This research examines the effects of microplastic pollution on aquatic ecosystems from an ecology perspective, supporting SDGs 12 (responsible consumption and production) and 14 (life below water).
Elsevier,

Trends in Ecology & Evolution, Volume 34, Issue 2, February 2019, Pages 132-138.

This article reflects on the ecological sustainability of insects as food, developing SDG 2 (zero hunger) and SDG 12 (responsible production and consumption). Sustainability of insects for food will be determined by a range of factors including the species reared, the type of feed used and management of waste.
Elsevier,

Trends in Ecology & Evolution, Volume 34, Issue 2, February 2019, Pages 154-166.

This research supports SDGs 2 (zero hunger), 15 (life on land) and 17 (partnerships for the goals). Ecological intensification aims to use ecosystem services (e.g. pollination and pest management) to sustain agricultural production while minimising environmental impact. Kleijn et al. discuss the benefits of ecological intensification and ways that scientists can better communicate these to farmers.
This article expresses the need for standardized analytical methods and techniques in microplastic research, supporting SDGs 9.5 (enhance scientific research), 12 (responsible consumption and production), 14 (life under water) and 15 (life on land).

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