Sustainable consumption and production

Sustainable consumption and production (SCP) is at the core of the United Nations Sustainable Development Goals (SDGs), specifically addressed by SDG 12. This goal aims to "ensure sustainable consumption and production patterns," acting as a cross-cutting theme that feeds into other SDGs such as those related to climate change, poverty, health, and sustainable cities.

SCP involves using services and products in a way that minimizes environmental damage, preserves natural resources, and promotes social equity. The purpose is to decouple economic growth from environmental degradation, which means pursuing economic development in a way that can be sustained by the planet over the long term. SCP requires changes at all levels of society, from individuals to businesses to governments.

At the individual level, SCP implies making lifestyle choices that reduce environmental impact. This might include reducing, reusing, and recycling waste, choosing products with less packaging, and opting for more sustainable forms of transport like cycling or public transport.

For businesses, SCP entails adopting sustainable business models and practices. This could include improving resource efficiency, investing in renewable energy, designing products that are durable and recyclable, and ensuring fair labor practices.

At the government level, SCP involves implementing policies that support sustainable business practices and incentivize sustainable consumer behavior. This might involve regulations to reduce pollution, subsidies for renewable energy, and campaigns to raise awareness about sustainable consumption.

SCP also plays a role in several other SDGs. For example, sustainable production practices can help mitigate climate change (SDG 13) by reducing greenhouse gas emissions. Additionally, by reducing the pressure on natural resources, SCP supports the goals related to life below water (SDG 14) and life on land (SDG 15).

While progress has been made in certain areas, challenges remain in achieving the shift towards SCP. These include existing patterns of overconsumption, limited awareness about the impacts of consumption, and the need for technological innovation to enable more sustainable production.

Food retailers and manufacturers are increasingly committing to address agricultural sustainability issues in their supply chains. In place of using established eco-certifications, many companies define their own supply chain sustainability standards. Scholars remain divided on whether we should expect such company-led programs to affect change. We use a major food retailer as a critical case to evaluate the effectiveness of a company-led supply chain standard in improving environmental farm management practices.
After a long-term decline in the frequency and lethality of famines, 2017 has witnessed resurgent international concern over the issue. This paper examines the trends in famine over the last 150 years, with particular attention to the fusion of famine with forcible mass starvation. It identifies four main historic periods of famines, namely: the zenith of European colonialism; the extended World War; post-colonial totalitarianism; and post-Cold War humanitarian emergencies; and asks whether we may be entering a fifth period in which famines return in new guises.
Elsevier, Microchemical Journal, Volume 136, January 2018
Among the different pharmaceuticals present in soil and water ecosystems as micro-contaminants, considerable attention has been paid to antibiotics, since their increasing use and the consequent development of multi-resistant bacteria pose serious risks to human and veterinary health. Moreover, once they have entered the environment, antibiotics can affect natural microbial communities. The latter play a key role in fundamental ecological processes, most importantly the maintenance of soil and water quality.
Voluntary sustainability standards have expanded dramatically over the last decade. In the agricultural sector, such standards aim to ensure environmentally and socially sustainable production of a variety of commodity crops. However, little is known about where agricultural certification operates and whether certified lands are best located for conserving the world's most important biodiversity and benefiting the most vulnerable producers.
World Future Energy Summit is the world’s leading business event for future energy and sustainability, showcasing pioneering technologies and ground-breaking thinking in energy, energy efficiency, water, solar, waste, smart cities, climate and the environment. As a global hub for business, innovation and knowledge exchange, World Future Energy Summit inspires the advancement and transfer of ideas, technology and investment across borders and between the public and private sectors worldwide, helping stimulate sustainable growth for all.
Elsevier,

Sustainable Food Systems from Agriculture to Industry, Improving Production and Processing, 2018, Pages 3-46

This book chapter addresses goals 2 and 12 by explaining the current state of food production, the challenges it poses to food security, and options for ensuring global food supply going forward.
This book chapter addresses goals 7 and 9 by looking at the future plan for nuclear energy to contribute to a cleaner energy mix, considering sustainable development, globalisation and climate change.
Corrosion inhibition performance of an environmentally friendly compound, 8-hydroxyquinoline (8-HQ), on X60 steel was investigated in 15% hydrochloric acid (HCl), which simulate oil well acidizing environment. Efficacy of the inhibitor was examined utilizing weight loss, potentiodynamic polarization (PDP), electrochemical frequency modulation (EFM), linear polarization (LPR), and electrochemical impedance spectroscopy (EIS). Results show increased inhibitor efficiency with increase in concentration of 8-HQ and was further enhanced when iodide ions were added.
The versatile use of droplet coagulation to recycle complex waste resources (fly ash FA, rice husk ash RHA and alum sludge AS) was investigated. Monodisperse microspheres were shaped, creating higher impact on the applicability of the waste resources. In order to obtain a suspension with appropriate rheological properties, pre-processing was required for the AS powder in contrast to the RHA and FA powders. Furthermore, the impact of the shaping process and waste stream properties on the calcination and sintering was determined and correlated to the microstructure of the sintered spheres.
Elsevier, Sustainable Materials and Technologies, Volume 14, December 2017
Metal-organic framework (MOF) materials are porous materials with high surface area that offer enormous flexibility of design and tailoring of its surface properties to be used in diverse chemical processes. Most of the reported properties of MOF materials were evaluated in powder materials produced in small scale where the synthesis has been optimized to obtain crystalline powders. Ideally, the industrialization of these materials will also be associated to efficient scalable synthesis protocols.

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