Sustainable consumption and production

Sustainable consumption and production (SCP) is at the core of the United Nations Sustainable Development Goals (SDGs), specifically addressed by SDG 12. This goal aims to "ensure sustainable consumption and production patterns," acting as a cross-cutting theme that feeds into other SDGs such as those related to climate change, poverty, health, and sustainable cities.

SCP involves using services and products in a way that minimizes environmental damage, preserves natural resources, and promotes social equity. The purpose is to decouple economic growth from environmental degradation, which means pursuing economic development in a way that can be sustained by the planet over the long term. SCP requires changes at all levels of society, from individuals to businesses to governments.

At the individual level, SCP implies making lifestyle choices that reduce environmental impact. This might include reducing, reusing, and recycling waste, choosing products with less packaging, and opting for more sustainable forms of transport like cycling or public transport.

For businesses, SCP entails adopting sustainable business models and practices. This could include improving resource efficiency, investing in renewable energy, designing products that are durable and recyclable, and ensuring fair labor practices.

At the government level, SCP involves implementing policies that support sustainable business practices and incentivize sustainable consumer behavior. This might involve regulations to reduce pollution, subsidies for renewable energy, and campaigns to raise awareness about sustainable consumption.

SCP also plays a role in several other SDGs. For example, sustainable production practices can help mitigate climate change (SDG 13) by reducing greenhouse gas emissions. Additionally, by reducing the pressure on natural resources, SCP supports the goals related to life below water (SDG 14) and life on land (SDG 15).

While progress has been made in certain areas, challenges remain in achieving the shift towards SCP. These include existing patterns of overconsumption, limited awareness about the impacts of consumption, and the need for technological innovation to enable more sustainable production.

The European Union (EU) has had laws on the disposal of waste for over 30 years and laws concerning the environmental performance of products for over 20. However, these laws have not formed a cohesive whole - and that is about to change. December 2015 saw the European Commission (the body responsible for proposing new EU legislation) published its Circular Economy Package, with the stated objective of "closing the loop" of product lifecycles. This paper provides an overview of this package and demonstrates why the development of standards underpins future legislation.

Elsevier,

Procedia Manufacturing, Volume 8, 2017

Sustainable manufacturing extends beyond the manufacturing process and the product, to include the supply chain, across multiple product life-cycles as well as end-of-life considerations. Companies can gain a competitive advantage by applying sustainability manufacturing for environmental friendlier products and operations. Industry 4.0 sets new requirements for becoming a sustainable manufacturer where data management, the Internet of Things and extended product service systems are tightly linked with traditional manufacturing processes.

Elsevier,

Competition for Water Resources: Experiences and Management Approaches in the US and Europe, 2017, Pages 19-35

This book chapter addresses goals 6 and 12 by providing an overview of water resources in Europe and the associated anthropogenic and natural pressures. It further introduces the main instrument of the European Union (the Water Framework Directive) initiated as a response to the expected water crisis.
This chapter considers the developments in agricultural technology required to fully achieve SDG 2 (zero hunger) can sometimes be detrimental to the environment. Climate smart technologies are needed.
The Blueprint for Business Leadership on the SDGs aims to inspire all business — regardless of size, sector or geography — to take leading action in support of the achievement of the Sustainable Development Goals (SDGs). It illustrates how the five leadership qualities of Ambition, Collaboration, Accountability, Consistency, and Intentional can be applied to a business' strategy, business model, products, supply chain, partnerships, and operations to raise the bar and create impact at scale. The Blueprint is a tool for any business that is ready to advance its principled approach to SDG action to become a leader. This chapter relates specifically to SDG 12.
Dr. Jeannette García is a chemist at IBM Research–Almaden. Her research focuses on the rational design of new polymers and materials through sustainable methods and targeting recyclable materials with previously inaccessible properties. García received her PhD in chemistry at Boston College in 2012 under the guidance of Dr. Amir H. Hoveyda and worked with Dr. Jim Hedrick as a postdoctoral researcher until 2013.
Elsevier, Marine Policy, Volume 74, 1 December 2016
Changing forms of seafood consumption in China hold immense significance for the marine ecosystems that supply this market, and are a fundamentally important challenge to address for global environmental sustainability. Drawing on recent findings from extensive ethnographic and survey research with seafood traders and consumers in China, this paper analyses policies for improving sustainable seafood consumption in China.
Elsevier,

Urban Forestry and Urban Greening, Volume 20, 1 December 2016

Aquaponics is an innovative smart and sustainable production system for integrating aquaculture with hydroponic vegetable crops, that can play a crucial role in the future of environmental and socio-economic sustainability in smart cities. These cities aim mobilize all knowledge centers and Information and Communication Technologies (ICT) into innovation hubs in order to strengthen the socio-economic progress.

The detection of pharmaceuticals and endocrine disrupting compounds (EDCs), known as emerging contaminants (ECs), in the environment has attracted growing concern due to their toxicity and potential hazard to the ecosystems and humans. These contaminants are consumed at high quantities worldwide and they are released deliberately or accidentally into the water resources. The conventional treatment technologies that use biological processes cannot effectively remove these contaminants.
Elsevier, Sustainable Cities and Society, Volume 27, 1 November 2016
Ensuring future water security requires broad community support for changes in policy, practice, and technology, such as those involved in delivering alternative water schemes. Building community support for alternative water sources may involve a suite of engagement activities, ranging from information campaigns, through to grassroots and participatory approaches. There is increasing recognition that ‘social capital’—the degree of social connectedness, trust, and shared values within a community—is important for building support for pro-environmental policies.

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