Sustainable consumption and production

Sustainable consumption and production (SCP) is at the core of the United Nations Sustainable Development Goals (SDGs), specifically addressed by SDG 12. This goal aims to "ensure sustainable consumption and production patterns," acting as a cross-cutting theme that feeds into other SDGs such as those related to climate change, poverty, health, and sustainable cities.

SCP involves using services and products in a way that minimizes environmental damage, preserves natural resources, and promotes social equity. The purpose is to decouple economic growth from environmental degradation, which means pursuing economic development in a way that can be sustained by the planet over the long term. SCP requires changes at all levels of society, from individuals to businesses to governments.

At the individual level, SCP implies making lifestyle choices that reduce environmental impact. This might include reducing, reusing, and recycling waste, choosing products with less packaging, and opting for more sustainable forms of transport like cycling or public transport.

For businesses, SCP entails adopting sustainable business models and practices. This could include improving resource efficiency, investing in renewable energy, designing products that are durable and recyclable, and ensuring fair labor practices.

At the government level, SCP involves implementing policies that support sustainable business practices and incentivize sustainable consumer behavior. This might involve regulations to reduce pollution, subsidies for renewable energy, and campaigns to raise awareness about sustainable consumption.

SCP also plays a role in several other SDGs. For example, sustainable production practices can help mitigate climate change (SDG 13) by reducing greenhouse gas emissions. Additionally, by reducing the pressure on natural resources, SCP supports the goals related to life below water (SDG 14) and life on land (SDG 15).

While progress has been made in certain areas, challenges remain in achieving the shift towards SCP. These include existing patterns of overconsumption, limited awareness about the impacts of consumption, and the need for technological innovation to enable more sustainable production.

Recent research on CO2 capture is focusing on the optimization of CO2 absorption using amines (mainly monoethanolamine-MEA) in order to minimize the energy consumption of this very energy-intensive process and improve the absorption efficiency. Process optimization is always required and this research is worth and necessary. However, the main concern arises when thinking of the overall process: solvent production, solvent use and regeneration, and environmental effects related to its use/emissions.
Elsevier, Environmental Science and Policy, Volume 55, January 01, 2016
Ecological impacts of industrial agriculture include significant greenhouse gas emissions, loss of biodiversity, widespread pollution by fertilizers and pesticides, soil loss and degradation, declining pollinators, and human health risks, among many others. A rapidly growing body of scientific research, however, suggests that farming systems designed and managed according to ecological principles can meet the food needs of society while addressing these pressing environmental and social issues.

Capacity planners in developing countries frequently use screening curves and other system-independent metrics such as levelized cost of energy to guide investment decisions. This can lead to spurious conclusions about intermittent power sources such as solar and wind whose value may depend strongly on the characteristics of the system in which they are installed, including the overall generation mix and consumption patterns.

This white paper explores the links between goal 6 (Clean Water and Sanitation) and goal 12 (Responsible Consumption and Production). It discusses how business can play their part in increasing access to Water, Sanitation and Hygiene (WASH) with an emphasis on WASH delivery for workers in the supply chain.
This series examines trends in participation in the Caring for Climate initiative, including emissions performance of companies, as well as progress companies have made against the five commitments endorsed by all signatories in the Caring for Climate Leadership Statement. By providing this analysis, Caring for Climate seeks to remind signatories of their progress towards a building a low-carbon society and to encourage greater participation in the initiative, supporting goals 12,13,14 and 15.
Linking to Goal 12, this webinar provides an overview on how sustainable supply chain practices contribute to the SDGs
Linking to Goal 13, this report discusses how the private sector can become a catalyst for enhancing and deepening country-level action to meet the ambitions set out by the Paris Agreement and the SDGs.
Elsevier, Separation and Purification Technology, Volume 156, 17 December 2015
This short review summarizes our understanding and perspectives on FO and PRO processes and meaningful R&D in order to develop effective and sustainable FO and PRO technologies for water reuse and osmotic power generation.

This paper attempts to investigate the impact of economic growth and CO2 emissions on energy consumption for a global panel of 58 countries using dynamic panel data model estimated by means of the Generalized Method of Moments (GMM) for the period 1990-2012. We also estimate this relationship for three regional panels; namely, from Europe and North Asia, Latin America and Caribbean, and Sub-Saharan, North African and Middle Eastern. The empirical evidence indicates significant positive impact of CO2 emissions on energy consumption for four global panels.

Elsevier, International Journal of Refrigeration, Volume 57, 1 October 2015
In recent years, several emerging technologies in the domain of solid-state physics have been investigated as serious alternatives for future refrigeration, heat pumping, air conditioning, or even power generation applications. These technologies relate to what is called caloric energy conversion, i.e., barocalorics, electrocalorics, magnetocalorics, and elastocalorics. Of these technologies, the greatest progress has been observed in the domain of magnetic refrigeration.

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