Water and sanitation

Water and sanitation are pivotal elements of the Sustainable Development Goals (SDGs), primarily encapsulated in SDG 6 (Clean Water and Sanitation). This goal seeks to ensure the availability and sustainable management of water and sanitation for all by 2030. This objective directly addresses the current global water crisis, where nearly 2.2 billion people live without access to safe water, and about 4.2 billion lack access to adequate sanitation.

By focusing on improving water quality, increasing water-use efficiency, implementing integrated water resources management at all levels, and protecting and restoring water-related ecosystems, SDG 6 addresses not only direct human needs but also the broader ecological health of the planet. Furthermore, efforts towards achieving SDG 6 indirectly promote several other SDGs.

For instance, water and sanitation are crucial to achieving SDG 3 (Good Health and Well-being), as clean water and proper sanitation facilities reduce the spread of water-borne diseases and significantly lower child and maternal mortality rates. Likewise, they are foundational to SDG 4 (Quality Education), given that the provision of water and sanitation facilities in schools significantly impacts the attendance and performance of students, particularly for girls.

SDG 2 (Zero Hunger) also intersects with water and sanitation, as sustainable and efficient water management is critical for agriculture, which remains the largest global water consumer. The necessity of water for food production and the potential impact of improved water management on crop yields and livestock health makes SDG 6 integral to achieving zero hunger.

SDG 6 contributes to SDG 1 (No Poverty) and SDG 8 (Decent Work and Economic Growth) as well. Access to clean water and sanitation can enhance economic productivity by reducing time spent gathering water, reducing healthcare costs due to water-related diseases, and even creating jobs in water and sanitation services sectors.

In terms of environmental impact, the sustainable management of water resources is essential for SDG 13 (Climate Action), as water is a key factor in managing climate change due to its role in agriculture and energy production.

The 2030 Agenda for Sustainable Development is ambitious and inclusive, but how well are these global aspirations likely to result in implementable policy change for water and sanitation? This article assesses governance challenges at the local level associated with Sustainable Development Goal (SDG) 6, which pledges to ensure sustainable water and sanitation for all. The majority of developing countries manage services at the subnational level, making the quality of local governance the key ingredient for improvements in the sector.
Water–Sanitation–Hygiene (WASH) remains vital for the 2030 Agenda for Sustainable Development, yet many countries have not localised the 17 Sustainable Development Goals (SDGs), including SDG 6, which focuses on ensuring the availability and sustainable management of water and sanitation for all. Even in leading African economies such as South Africa, many communities still use the bucket system for sanitation.
This Special Issue, bringing together articles from Science of the Total Environment; Renewable and Sustainable Energy Reviews; Ecological Modelling, and Resources; Conservation and Recycling, highlights the increasing understanding that major systems servicing human well-being, food, energy and water (FEW) systems are inextricably connected, and any attempt to address one dimension in isolation of the others will lead to unexpected, undesired, and far from optimal consequences. Considering these three systems holistically as the Food-Energy-Water Nexus directly considers Sustainable Development Goals 2 (zero hunger), 6 (clean water and sanitation), 7 (affordable and clean energy), 9 (industry, innovation and infrastructure), and 12 (responsible consumption and production).
Elsevier,

Nanomaterials Applications for Environmental Matrices, 2019, Pages 151-185

This book chapter advances SDG 6 and 14 by reviewing the advances in research for nanomaterials for water disinfection to help with water security and combat pollution.
This article highlights the winning proposals of the fourth edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 6, 13 and 15.
This chapter advances SDG 3 and 6 by explaining that groundwater quality is mainly affected by water-rock interactions, intensive agricultural activities, and the anthropogenic activity in the study area.
This chapter explores the use of geographical information systems (GIS) and statistical approaches to determine the extent of fluoride contamination in groundwater (SDG 6).
Elsevier,

Evaluating Water Quality to Prevent Future Disasters, 2019, Pages 1-12

Water-quality disasters occur frequently worldwide. They do not necessarily occur only in underdeveloped world. Detailed water-quality evaluations can help prevent occurrence of some of these disasters. Contributing to SDGs 10 and 11, this chapter discusses our vulnerability to water disasters to help us avoid some of them in the future.
This book chapter advances SDGs 6, 10 and 11 by discussing our vulnerability to water disasters to help us avoid some of them in the future.
This study quantified antibiotic and antibiotic resistance gene (ARG) concentrations in hospital and communal wastewaters as well as the influents and effluents of the receiving urban wastewater treatment plants (UWWTP) in two Dutch cities. In only one city, hospital wastewater was treated on-site using advanced technologies, including membrane bioreactor treatment (MBR), ozonation, granulated activated carbon (GAC) and UV-treatment.

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