Water and sanitation

Water and sanitation are pivotal elements of the Sustainable Development Goals (SDGs), primarily encapsulated in SDG 6 (Clean Water and Sanitation). This goal seeks to ensure the availability and sustainable management of water and sanitation for all by 2030. This objective directly addresses the current global water crisis, where nearly 2.2 billion people live without access to safe water, and about 4.2 billion lack access to adequate sanitation.

By focusing on improving water quality, increasing water-use efficiency, implementing integrated water resources management at all levels, and protecting and restoring water-related ecosystems, SDG 6 addresses not only direct human needs but also the broader ecological health of the planet. Furthermore, efforts towards achieving SDG 6 indirectly promote several other SDGs.

For instance, water and sanitation are crucial to achieving SDG 3 (Good Health and Well-being), as clean water and proper sanitation facilities reduce the spread of water-borne diseases and significantly lower child and maternal mortality rates. Likewise, they are foundational to SDG 4 (Quality Education), given that the provision of water and sanitation facilities in schools significantly impacts the attendance and performance of students, particularly for girls.

SDG 2 (Zero Hunger) also intersects with water and sanitation, as sustainable and efficient water management is critical for agriculture, which remains the largest global water consumer. The necessity of water for food production and the potential impact of improved water management on crop yields and livestock health makes SDG 6 integral to achieving zero hunger.

SDG 6 contributes to SDG 1 (No Poverty) and SDG 8 (Decent Work and Economic Growth) as well. Access to clean water and sanitation can enhance economic productivity by reducing time spent gathering water, reducing healthcare costs due to water-related diseases, and even creating jobs in water and sanitation services sectors.

In terms of environmental impact, the sustainable management of water resources is essential for SDG 13 (Climate Action), as water is a key factor in managing climate change due to its role in agriculture and energy production.

Figure showing the spatio-temporal viewpoint of FEW nexus thinking.
This study identifies the key barriers to operationalizing FEW nexus at ground level and underlines the need for urban-rural shared perspectives in resource management.
Each year the RELX Environmental Challenge is awarded to projects that best demonstrate how they can provide sustainable access to safe water or sanitation. Projects must have clear practical applicability, address identified need and advance related issues such as health, education, or human rights. Applications close on 7 June 2019.
Microplastics are emerging pollutants in aquatic and terrestrial environments. In the last years, several case studies and reviews have been published about microplastics in freshwater and marine environments. However, no standardized methods are available for sampling and sample preparation. Based on literature research, this review presents different techniques and methods for sampling as well as the preparation of microplastic samples from water, sediment and biota of freshwater and marine environments.
Groundwater storage (GWS) – a hidden resource underneath the land surface, plays a critical role in sustaining irrigated agriculture in these river basins, particularly during the dry season when rice crops are generally grown in irrigated lands across South Asia. Although monitoring of groundwater levels has been operational in the region for a number of decades, a basin-wide comprehensive assessment of GWS is lacking in most river basins.
Provides some details about the hydrologic cycle and then discusses the physical geology of groundwaters.
Solar water disinfection catalyzed by metal-free photocatalyst has emerged as a promising approach for clean water production. By using the edge-functionalized graphitic carbon nitride (g-C3N4) as photocatalytic disinfectants, we find that the pathogen-rich water can be rapidly purified in 30 min with a disinfection efficiency of over 99.9999% under visible-light irradiation, which meets the requirement for drinking water.
Elsevier,

Encyclopedia of Environmental Health, Volume , 1 January 2019

This chapter aligns with Goal 6, 3 and 11 by describing the leading methods for treating and maintaining the microbiological quality of drinking water at the household level. It reviews the challenges of optimizing uptake of effective household water treatment among vulnerable populations in low-income countries and potential risks associated with climate change.
Elsevier, Ecological Modelling, Volume 391, 10 January 2019
Using a consumption-based Multi-Regional Input-Output (MRIO) model, we investigate the distinctive characteristics, self-efficiency or external dependency, of energy demand's water footprint in China's two biggest and fastest developing megalopolises. We find that energy demand water footprint in the Jing-Jin-Ji and the Yangtze Delta amounted to 2.41 and 9.59 billion m³of water withdrawal respectively in 2010, of which 848.06 and 973.91 million m³was consumed. Among all energy products, electricity contributed the largest share to the energy sector's water footprint in both regions.
This study supports SDGs 3 and 6 by showing that elementary WASH interventions alone were insufficient in reducing the prevalence of stunting, anaemia, and diarrhoea in children in rural Zimbabwe; these findings call for greater investment into, and scale-up of, WASH programmes in rural settings, in order to achieve more meaningful improvements in child health outcomes.
This book chapter addresses goals 6, 9, and 12 and 14 by presenting the feasibility of traditional and nature-based in situ treatment processes for beverage effluents addressing the environmental problems associated with its management and providing the relevant socioeconomic and environmental values.

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