Water and sanitation are pivotal elements of the Sustainable Development Goals (SDGs), primarily encapsulated in SDG 6 (Clean Water and Sanitation). This goal seeks to ensure the availability and sustainable management of water and sanitation for all by 2030. This objective directly addresses the current global water crisis, where nearly 2.2 billion people live without access to safe water, and about 4.2 billion lack access to adequate sanitation.
By focusing on improving water quality, increasing water-use efficiency, implementing integrated water resources management at all levels, and protecting and restoring water-related ecosystems, SDG 6 addresses not only direct human needs but also the broader ecological health of the planet. Furthermore, efforts towards achieving SDG 6 indirectly promote several other SDGs.
For instance, water and sanitation are crucial to achieving SDG 3 (Good Health and Well-being), as clean water and proper sanitation facilities reduce the spread of water-borne diseases and significantly lower child and maternal mortality rates. Likewise, they are foundational to SDG 4 (Quality Education), given that the provision of water and sanitation facilities in schools significantly impacts the attendance and performance of students, particularly for girls.
SDG 2 (Zero Hunger) also intersects with water and sanitation, as sustainable and efficient water management is critical for agriculture, which remains the largest global water consumer. The necessity of water for food production and the potential impact of improved water management on crop yields and livestock health makes SDG 6 integral to achieving zero hunger.
SDG 6 contributes to SDG 1 (No Poverty) and SDG 8 (Decent Work and Economic Growth) as well. Access to clean water and sanitation can enhance economic productivity by reducing time spent gathering water, reducing healthcare costs due to water-related diseases, and even creating jobs in water and sanitation services sectors.
In terms of environmental impact, the sustainable management of water resources is essential for SDG 13 (Climate Action), as water is a key factor in managing climate change due to its role in agriculture and energy production.
Processing and Sustainability of Beverages, Volume 2: The Science of Beverages, 2019, Pages 1-36
Integrated governance for the food–energy–water nexus – The scope of action for institutional change
Carbon-Based Polymer Nanocomposites for Environmental and Energy Applications, 2018, Pages 261-280.
Nanomaterials in Chromatography, Current Trends in Chromatographic Research Technology and Techniques, 2018, Pages 467-500.
Stockholm – RELX Group, a global provider of information and analytics for professional and business customers across industries, has announced the winners of the 2018 RELX Group Environmental Challenge which supports innovative solutions to improve sustainable access to safe water and sanitation. The $50,000 first and $25,000 second prize winners were recognised during World Water Week in Stockholm, a unique annual event bringing together water researchers, policymakers, journalists, companies and non-profits to address the key water challenges of the 21st century.
