Elsevier, Food Policy, Volume 109, May 2022
Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality and a more uncertain global trade environment. Agriculture is expected to contribute more, but is under pressure in both high-income and developing countries to do so more sustainably and inclusively. This paper reviews the roles of food policy in this changing setting.
Elsevier,
Current Developments in Nutrition, Volume 6, 1 May 2022
Since the first-ever tax on junk foods was passed in 2014 the same-day purchasing patterns and trends on the Navajo Nation have improved and more than one-third of shoppers who were aware of the Healthy Diné Nation Act (HDNA) legislation attributed healthier shopping habits to the legislation, particularly related to beverages.
Elsevier,
SSM - Mental Health, Volume 2, 2022, 100115
This article ties to SDG 3. This study compares the long-term associations of sexual and non-sexual physical violence with psychological distress. In addition, it explores associations of sexual and physical violence with perceptions of self and others.