Articles

The study investigates the neuroprotective effects of hordenine against AlCl3-induced Alzheimer’s disease in rats. Results show that hordenine improves memory and cognitive functions, suggesting its potential to reverse oxidative stress and neuroinflammation associated with Alzheimer’s

Nurse practitioners and other health care providers can play a crucial role in implementing chronic disease management strategies and educating patients who are at risk for AD among African Americans and Hispanics.

This study explores the social impact of recycling human hair, waste face masks, and RMG waste into composite fields, which will help to reduce environmental pollution and global warming, achieve sustainability, develop a circular economy, and deter climate change. In contrast to societal impacts, the scalability, cost-effectiveness, and long-term durability of composites will not be an issue since the cost of waste is tiny, composite's strengths are higher than some natural fiber-reinforced composites, and those wastes can also be used to fabricate hybrid composites as cheap constituents.

The article systematically reviews research linking climate change to food systems, nutrition, and health (FSNH) from 2018-2023. It identifies key research gaps and presents an Evidence and Gap Map (EGM) to visualize the current landscape. Most studies focus on climate impacts on crop and livestock production, while fewer address nutrition-related health and postharvest processes. Addressing these gap is critical for developing effective climate adaptation and mitigation strategies that promote both human and planetary health.