Elsevier,

Current Research in Green and Sustainable Chemistry, Volume 26, December 2020, 100385

Valorisation is the process of converting food waste materials into useful products including chemicals, materials, and fuels. This article contributes to SDGs 9, 11 and 12 by discussing the valorisation of food waste and the positive economic impacts to be gained.
Elsevier,

D. Sugawara, Chapter 10 - Lessons from the 2011 Tohoku-oki tsunami: implications for Paleotsunami research, Editor(s): Tsunemasa Shiki, Yoshinobu Tsuji, Teiji Yamazaki, Futoshi Nanayama, Tsunamiites (Second Edition), Elsevier, 2021, Pages 155-181, ISBN 9780128239391,

In response to the extensive loss of life and property caused by the Tohoku-oki tsunami, as well as the fact that geological precursor evidence has not been effectively used in disaster management programs, the importance of tsunami deposit research has gained significant attention with the expectation that it will provide reliable information on the recurrence interval and size of devastating tsunamis. This book chapter advances SDGs 11 and 15.
Elsevier,

Concepts of Advanced Zero Waste Tools, Present and Emerging Waste Management Practices, 2021, Pages 23-43

This book chapter addresses SDG 11 and 13 by explaining the Zero Waste Certification (ZWC) process and how it checks how organizations can carry out the reduction of nonhazardous waste and try to recycle. It is a long process that involves focusing both upstream processes and policies by implementing zero waste practices in the industries.
This paper assesses the influence of land development patterns on intra-urban thermal variation in a densely-developed subtropical city, considering joint effect from greenspace pattern and built-up g
Elsevier,

Transportation Research Interdisciplinary Perspectives, Volume 8, November 2020

Diagram illustrating the coding process employed in this research. Index and analytic codes are bolded and enclosed in rectangular borders. Adjacent codes are co-occurring, or assigned to the same excerpt.
This paper identifies how the COVID-19 pandemic has exacerbated transport difficulties already faced by people with disabilities, and recommends how planners could respond to mitigate these problems.
This book chapter advances SDGs 15 and 11 by reviewing the anthropogenic activities worldwide that have caused ecological degradation resulting in the need to mitigate damage to essential ecosystem services in rural and urban areas.
This book chapter advances SDGs 15 and 11 by exploring a holistic approach to urban soil restoration which seeks to improve urban soils using integrated socioecological and landscape-scale approaches that embrace diverse outcomes including novel ecosystems and many sociocultural goals.
This book chapter advances SDGs 6, 12 and 11 by analyzing research studies on water remediation within the framework of 12 principles of green chemistry, bibliometric features, and characteristics of related research papers.
This chapter addresses SDG 10 and SDG 11 by examining social vulnerability and inequality globally and how that impacts the response to disasters.
Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on October 16th to commemorate is founding in 1945. World Food Day 2020 is calling for global solidarity to help all populations to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. In support of this years theme - 'Grow, Nourish, Sustain. Together' - Elsevier presents a curated, open access collection of 40 journal articles and book chapters focussed on increasing food security and sustainability. 

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