As the rapid development of population leads to increasing demand for food and land resources, issues such as deforestation, land restoration from lakes, and the recuperation of grassland can lead to a ferocious cycle. This chapter reviews issues and challenges of the land reclamation process and strategic solutions proposed for its sustainable development.
An Article in support of SDGs 12 and 13, assessing greenhouse gas emissions, water footprint, and ecological footprint of different food types in Brazil, with a particular focus on ultra-processed foods
Major challenges faced by the human population in recent times include population increase, resource depletion and deterioration of environmental quality.
In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.
In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.
Cultured meat is a potentially successful future alternative to conventional meat if consumers perceive it as similar enough to conventional meat.
World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.
Extreme heat at outdoor COVID-19 vaccination sites
The healthcare industry is the second leading contributor of waste in the United States. This study reports a waste audit to identify key waste generators in an outpatient practice and start immediately reducing waste and greenhouse gas emissions.
This book chapter advances SDGs 9 and 12 by reviewing and discussing the current status, ecological and socio-economic importance of seaweed farming.
