Improving Sustainable Viticulture and Winemaking Practices: Chapter 1 - Achieving a more sustainable wine supply chain—Environmental and socioeconomic issues of the industry
Improving Sustainable Viticulture and Winemaking Practices, 2022, Pages 1-24
This book chapter advances SDGs 12 and 15 by explaining how the wine sector must implement more sustainable practices to mitigate climate change impacts and to decrease its environmental impact while ensuring its important economic and social function. This chapter presents and discusses the most relevant risks and concerns of modern wine industry and major sustainability issues related to wine production and related supply chain.
Food coating using vegetable sources: importance and industrial potential, gaps of knowledge, current application, and future trends
Applied Food Research, Volume 2, Issue 1, 2022, 100073
Elsevier, LWT, Volume 156, 15 February 2022
Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins.
The Lancet Planetary Health, Volume 6, February 2022
A Review in support of SDGs 3 and 12, focusing on the decrease in traditional food availability and the increase in food import dependence in small islands, discussing the resulting reduction in diet quality and food security and the increase in type 2 diabetes risk.
Cathy Laporte, portfolio director for the in-cosmetics Group, part of RX, discusses the growing momentum towards a more conscious beauty industry, and in-cosmetics’ role in driving sustainable innovation and growth.
In December 2021 RELX held Responsible Supplier Sessions exploring themes including living wage, accessibility and modern slavery prevention. This information is particularly relevant to SDGs 8, 10 and 12.
Elsevier, European Management Journal, Volume , 2022
Responding to discontinuities in product-based service supply chains in the COVID-19 pandemic: Towards transilience
Purpose: In this study, we identify and characterise how organisations have responded, in ways ranging from restoration to radical change, to discontinuities in their product-based service (PBS) suppl
Elsevier, iScience, Volume 25, 21 January 2022
Designing resilient decentralized energy systems: The importance of modeling extreme events and long-duration power outages
Mitigating and adapting to climate change requires decarbonizing electricity while ensuring resilience of supply, since a warming planet will lead to greater extremes in weather and, plausibly, in pow
Agriculture's Ethical Horizon (Third Edition), 2022, Pages 1-15
This book chapter advances SDGs 2, 12, and 15 by explaining how those engaged in agriculture must begin to examine and expand agriculture’s ethical horizon—the full range or widest limit of our perception, interest, appreciation, knowledge, and experience. It is necessary to explore agriculture’s intellectual horizon, because our unexamined, ethical position, may limit what agriculture’s ethical horizon defines. This book will encourage those involved in all phases of the agricultural enterprise to initiate and continue discussion of agriculture’s ethical foundation.
Elsevier, Journal of Functional Foods, Volume 87, December 2021
Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol
We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized INFO