Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.
This Review supports SDGs 3 and 6, focusing on the complex ways that multiple factors interact during droughts to influence HIV treatment adherence. The authors suggest that economic and livelihood challenges resulting from food and water insecurity during droughts have the biggest impact on adherence.
This paper is a review of renewable energy potentials and energy usage statistics in Ghana.
Background: Human impacts on earth-system processes are overshooting several planetary boundaries, driving a crisis of ecological breakdown.
Background: Increasing air conditioner use for cooling indoor spaces has the potential to be a primary driver of global greenhouse gas emissions.
On April 22 every year, we celebrate the anniversary of the birth of the modern environmental movement with Earth Day.
Carbon capture and storage (CCS) has been recognized as a key technology in energy systems decarbonization.
This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.
The predicted future climate change can be expected to have an impact on the biogeochemical conditions in pit lakes that must be considered when modelling pit lake water quality. Climate change might e.g., affect temperature and precipitation patterns, which can influence other factors such as water balance, hydrology, limnology, and biogeochemical prediction
Our planet, our health
Are we able to reimagine a world where clean air, water and food are available to all?
Where economies are focused on health and well-being?
