Energy production and CO2 emissions are strictly connected.
Global warming and climate change caused by an ever-increasing accumulation of atmospheric CO2 are reaching alarming levels.
In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.
Cultured meat is a potentially successful future alternative to conventional meat if consumers perceive it as similar enough to conventional meat.
Europeans are not only exposed to direct effects from climate change, but also vulnerable to indirect effects from infectious disease, many of which are climate sensitive, which is of concern because
Enabling a circular economy for plastics in Europe and beyond is an ambitious goal. To reach a fully closed loop, numerous challenges and knowledge gaps need to be overcome.
Transitioning the energy sector to zero or net-zero emission of greenhouse gasses (GHG) and substantially reducing other pollutants is a massive, costly, and long-term effort.
