Shard Chander, Ashwin Gujrati, Aswathy V. Krishna, Arvind Sahay, R.P. Singh; Hyperspectral Remote Sensing, 2020, Pages 197-219
The new 2030 sustainable development agenda is likely to dominate policy and academic debates at both national and international levels over next 15 years and beyond.
Producing food exerts pressures on the environment. Understanding the location and magnitude of food production is key to reducing the impacts of these pressures on nature and people.
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World BankThe Atlas of Sustainable Development Goals 2020 presents interactive storytelling and data visualizations about the 17 Sustainable Development Goals.