Many countries are experiencing economic benefit from a surge in tourism, but once pristine landscapes are changing and local communities rarely benefit from the tourism, and instead run the risk of losing their livelihoods. Researchers in Thailand are investigating “creative tourism” – creative, sustainable approaches to tourism, that enable producers and consumers to relate and get value from their connections. This supports the tourism elements of SDGs 8, 12 and 14.
This journal article addresses goals 11, 14, 15 and 17 by looking at biodiversity conservation in modern zoos and the One Health framework.
Photos of a beach on Henderson Island in the Pacific Ocean provides yet more evidence of the detrimental impact that packaging and other plastics waste is having on the environment globally. Creating a virtuous circle out of what, until now, has largely been a chain of production from feedstock to consumer will not be easy. But it is the innovation aspect that has fired the imagination of producers, processors and corporate consumers of plastics packaging. This fits with SDG 9.4 to upgrade infrastructure and retrofit industries to make them sustainable, with increased resource-use efficiency and greater adoption of clean and environmentally sound technologies and industrial processes and SDG 7 Affordable and Clean Energy.
Marine wildlife tourism (MWT) requires new approaches in its management frameworks. Several physiological and ecological impacts are shared across different MWT types. Successful cases can provide strategies to be applied to other MWT ventures. Scientific knowledge and adaptive management are essential to improve MWT. If well managed, MWT can be essential for species/habitat conservation and the achievement of SDG 14.
This article serves to support SDG 14 (life below water) and SDG 12 (responsible consumption and production). Current international strategies and policies to reduce single-use plastics (plastic bags and microbeads) are reviewed.
Elsevier,

Renewable and Sustainable Energy Reviews, Volume 70, April 2017, Pages 161-184

This journal article addresses goals 7, 13, 14 and 15 by discussing the impacts of different renewable energy pathways on ecosystems and biodiversity, and the implications of these impacts for transitioning to a Green Economy.
Elsevier,

Methods in Stream Ecology: Third Edition, Volume 1, 20 February 2017

This book chapter advances SDG 14 by providing an overview of the methods for monitoring stream temperature, characterization of thermal profiles, and modeling approaches to stream temperature prediction. The development of spatially explicit predictive models provides a framework for simulating natural and anthropogenic effects on thermal regimes, which is integral for the sustainable management of freshwater systems.
Elsevier,

Methods in Stream Ecology: Third Edition, Volume 1, 20 February 2017

This book chapter advances SDG 14 by outlining the use of behavioral observations, gut content and fecal analyses, morphological measurements, and stable isotopes for drawing inferences about the trophic ecology of stream fishes. These methods allow insights at the level of individuals, populations, communities, and entire food webs. Using multiple methods in concert provides a rich perspective on how dietary differences among fish species affect stream ecology.
This is a timely article with potential to tackle multiple fronts of sustainable development with regards to agricultural intensification and green revolution which are currently taking precedence in most developing countries as a means of boosting productivity and ensuring food security. Given the high dependence of the modern global food production system on the continuous supply of commercial phosphorus (P) fertilizers, this study presents a detailed, methodical, and up to date assessment of the key sustainability challenges for the global P resource, and highlights their implications for global food security. This article addresses SDG 2; SDG 12; SDG 14 and SDG 15.
To advance goal 14 (life below water), age and growth studies have been carried out on fish so that scientists and fisheries can better understand exploitation rates and assess stock levels.

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