There is overwhelming evidence that the national food system in South Africa is in crisis. This chapter contributes to goals 2 and 10 by outlining some of the key interventions that are attempting to increase food equity and sustainability.
Elsevier,
Insects as Sustainable Food Ingredients, Production, Processing and Food Applications, 2016, Pages 1-27.
This chapter addresses goal 2 by demonstrating the feasibility and value of insects as a sustainable commodity for food, feed and other applications.
Elsevier,
Reference Module in Food Science, Encyclopedia of Food Security and Sustainability, Volume 1, 2019, Pages 128-134
This chapter supports SDGs 2, 3 and 16 by providing an overview of food operations in wars and conflicts, which are likely to continue as the primary cause of humanitarian need worldwide.
Producing enough food of sufficient quality to feed an ever increasing population faces many challenges.
This paper examines the potential and limitations of SDG 5 (Gender Equality) in helping to achieve household food security.
Food waste is a matter intrinsically linked with the growing challenges of food security, resource and environmental sustainability, and climate change.
The increase in population coupled with rising per capita income and associated change in consumption habits will put unprecedented stress on food, energy and water (FEW) resources.
Linking to Goals 2, 6, 15, 17, this toolbox connects your business to the latest tools, guidance, case studies, datasets, and more most relevant to you based on your circumstances and interests.
The group of basic problems that determine the existence of mankind involves the surplus of food for some and the malnutrition of others.
In spite of the growing attention towards the overall quality of Marine Protected Areas (MPAs), most empirical studies so far have narrowly focused their assessments on specific natural or social feat
