This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.
Our planet, our health
Are we able to reimagine a world where clean air, water and food are available to all?
Where economies are focused on health and well-being?
This papers focuses on the reuse of food waste in tea for more sustainable food practices.
Elsevier, The Lancet Regional Health - Western Pacific, Volume 20, March 2022
Interaction between plant-based dietary pattern and air pollution on cognitive function: a prospective cohort analysis of Chinese older adults
Background: Air pollution is a risk factor for poor cognitive function, while a plant-based dietary pattern is associated with better cognitive function.
Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits
Applied Food Research, Volume 2, Issue 1, 2022, 100058
Food Hydrocolloids for Health, Volume 2, 2022, 100058
Food coating using vegetable sources: importance and industrial potential, gaps of knowledge, current application, and future trends
Applied Food Research, Volume 2, Issue 1, 2022, 100073
International Women's day is celebrated every year on 8 March and this year's theme is “Gender equality today for a sustainable tomorrow”, recognizing the contribution of women and girls around the world, who are leading the charge on climate change adaptation, mitigation, and response, to build a more sustainable future for all. Elsevier has collated a freely available special issue of book chapters and journal articles to celebrate and highlight International Women's Day.
Elsevier, LWT, Volume 156, 15 February 2022
Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins.
Elsevier, European Management Journal, Volume , 2022
Responding to discontinuities in product-based service supply chains in the COVID-19 pandemic: Towards transilience
Purpose: In this study, we identify and characterise how organisations have responded, in ways ranging from restoration to radical change, to discontinuities in their product-based service (PBS) suppl