This study supports SDG 2 and 3 by exploring the interaction between air pollution and plant-based dietary patterns on cognitive function in adults, finding that adults with higher adherence to plant-based diets had a lower risk of developing poor cognitive function due to long-term exposure to air pollution. These findings suggest that shifting to more sustainable plant-based dietary patterns might be able to attenuate the detrimental neurological effects of air pollution, especially in developing countries.

Food Hydrocolloids for Health, Volume 2, 2022, 100058

International Women's day is celebrated every year on 8 March and this year's theme is “Gender equality today for a sustainable tomorrow”, recognizing the contribution of women and girls around the world, who are leading the charge on climate change adaptation, mitigation, and response, to build a more sustainable future for all. Elsevier has collated a freely available special issue of book chapters and journal articles to celebrate and highlight International Women's Day.
Odorant profile analysis of fermented and unfermented protein blends.
This paper focuses on plant proteins development and fermentation for better digestibility.
Purpose: In this study, we identify and characterise how organisations have responded, in ways ranging from restoration to radical change, to discontinuities in their product-based service (PBS) suppl
Background: Nutrient deficiencies limit human development and could be caused by the high cost of locally available foods needed to meet nutrient requirements.
Fruits and vegetables are responsible for about 22% of food losses and wastes along the supply chain (not including the retail level).
Proteins serve as an imperative macronutrient in human nutrition and well-being.