On Monday 24 August 2020 – at the beginning of World Water Week - RELX announced the winners of the 2020 RELX Environmental Challenge. Now in its 10th year, the RELX Environmental Challenge supports innovative solutions that improve sustainable access to safe water and sanitation where it is at risk, contributing to SDGs 1, 3, 6 and 10.
Balancing happiness and finances
Although financial wellness benefits have been rising in popularity for some time, the demand for them has grown exponentially this year due to the coronavirus (COVID-19) pandemic and resulting recession. Such benefits can be a vital resource for employees during this stressful time. Advancing SDG 3, this article covers employer considerations around designing a successful financial wellness programme.
Elsevier,

Genetics, Neurology, Behavior, and Diet in Dementia, The Neuroscience of Dementia, Volume 2, 2020, Pages 633-645

This chapter addresses goal 3 by examining the stigma that exists around dementia and how this has contributed to patient mistreatment, caregiver burnout, and inadequate research funding.
Each year the RELX Environmental Challenge is awarded to projects that best demonstrate how they can provide sustainable access to safe water or sanitation. In the past decade, the company has awarded $750,000 to projects and solutions that improve the world’s water quality and sanitation. This article, using innovative parallax storytelling technology, looks at the tangible impact of the RELX Environmental Challenge.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Joan Walley, Chair of the Aldersgate Group and former Labour MP.
Elsevier,

Starting At the Beginning, Laying the Foundation for Lifelong Mental Health, 2020, Pages 31-42

This chapter addresses Goal 3 by exploring stressors that adversely affect healthy cultural identification and adjustment in children causing mental health disparities.
Elsevier,

Starting At the Beginning, Laying the Foundation for Lifelong Mental Health, 2020, Pages 239-272

This chapter addresses Goal 3 by discussing child-relevant mental health policies.
Food safety concerns every food handling facility and is intricately woven with food nutrition. There are many factors that can make food incongruous for the consumption of humans. Contributing to SDGs 2 and 3, this chapter highlights the different scenarios related to food in respect of microorganism growth, different types of food poisoning caused by different sources, like microbial contamination, pesticides residues, improper handling of food, personal unhygienic practices, and their safety measures.

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