Global

This article aligns with the SDG goal 3 of Good health and wellbeing, SDG 10 Reduced inequalities, and SDG 12 Responsible consumption and production by proposing Choosing wisely recommendations to help general practitioners adopt a more rational and cost-effective approach to treating patients with viral hepatitis in Brazil and Latin America.
This chapter advances the UN SDG goals 12 and 11 by focusing mainly on the IPLC perspective in seabird conservation. By understanding this worldview and the associated approaches, we can set the stage to build a bridge between both groups in an effort to achieve more effective approaches to seabird conservation.
Elsevier,

Annals of Tourism Research, Volume 96, September 2022

Research indicates that tourists continue to have difficulty assessing animals' welfare at wildlife tourism attractions, and so there is an immediate need for more education on such impacts. The purpose of this paper is to fill this education knowledge gap by introducing an environmental literacy framework, i.e., “what an environmentally literate person should know and be able to do,” in progressing from animal welfare illiteracy in tourism to literacy.
Elsevier,

The COVID-19 Response
The Vital Role of the Public Health Professional
2023, Pages 101-118

This content aligns with Goal 3: Good Health and Wellbeing as well as Goal 10: Reducing Inequalities by examining the consequences of failing to adequately address long-standing social determinants and structural disparities related to the public's health
Elsevier,

Viruses (Second Edition)
From Understanding to Investigation
2023, Pages 297-300

This content supports the SDG Goal 3: Good health and well-being by exploring the important human pathogen HDV.
Elsevier,

Viruses (Second Edition): From Understanding to Investigation, 2023, Pages 401-407

This content supports the SDG Goal 3: Good health and well-being by exploring the human hepatitis B virus (HBV), family Hepadnaviridae, as a highly infectious virus transmitted by blood and body fluids.
Elsevier,

International Journal of Food Microbiology, Volume 377, 16 September 2022

This article brings us a step closer to bringing clean drinking water to the world by detecting key harmful microbes.
Ultrafiltration with ceramic membranes of olive oil washing wastewater has been demonstrated to be an interesting alternative as a previous step for the recovery of phenolic compounds, which have outstanding antioxidant characteristics. In this way, the treatment of these wastewaters should be based on reusing water and, at the same time, on recovering valuable compounds.
Elsevier,

Food and Bioproducts Processing, Volume 135, September 2022

The roadmapping exercise looking at the quantitative modelling of cleaning and decontamination held in 2021 identified a number of factors as common to cleaning and decontamination across many sectors. Tackling new challenges such as the food-water-energy nexus and the wider sustainability agenda means that Sinner’s circle, often used to frame discussions of cleaning in the food sector, needs an upgrade.
This Editorial sharing the experiences of a Radiology Department-led Racial and Socal Justice Book Club supports SDGs 10 and 8 by describing the ways they made an intentional effort to normalize discussions about racial and social (in)justice and examine everything through an anti-racist lens.

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