Water and sanitation are pivotal elements of the Sustainable Development Goals (SDGs), primarily encapsulated in SDG 6 (Clean Water and Sanitation). This goal seeks to ensure the availability and sustainable management of water and sanitation for all by 2030. This objective directly addresses the current global water crisis, where nearly 2.2 billion people live without access to safe water, and about 4.2 billion lack access to adequate sanitation.
By focusing on improving water quality, increasing water-use efficiency, implementing integrated water resources management at all levels, and protecting and restoring water-related ecosystems, SDG 6 addresses not only direct human needs but also the broader ecological health of the planet. Furthermore, efforts towards achieving SDG 6 indirectly promote several other SDGs.
For instance, water and sanitation are crucial to achieving SDG 3 (Good Health and Well-being), as clean water and proper sanitation facilities reduce the spread of water-borne diseases and significantly lower child and maternal mortality rates. Likewise, they are foundational to SDG 4 (Quality Education), given that the provision of water and sanitation facilities in schools significantly impacts the attendance and performance of students, particularly for girls.
SDG 2 (Zero Hunger) also intersects with water and sanitation, as sustainable and efficient water management is critical for agriculture, which remains the largest global water consumer. The necessity of water for food production and the potential impact of improved water management on crop yields and livestock health makes SDG 6 integral to achieving zero hunger.
SDG 6 contributes to SDG 1 (No Poverty) and SDG 8 (Decent Work and Economic Growth) as well. Access to clean water and sanitation can enhance economic productivity by reducing time spent gathering water, reducing healthcare costs due to water-related diseases, and even creating jobs in water and sanitation services sectors.
In terms of environmental impact, the sustainable management of water resources is essential for SDG 13 (Climate Action), as water is a key factor in managing climate change due to its role in agriculture and energy production.
Critics claim that maize can cause unwanted environmental impacts. But supporters of the crop are able to show how by use of cover crops it can be grown responsibly, reducing or eliminating, for example, nutrient leaching and soil erosion. In south-west England, a Wessex Water project is using cover crops to protect and improve drinking water quality by working with growers whose farms surround boreholes and reservoirs that supply water for human consumption. Steps like this can contribute to SDG 6 to ensure sustainable management of water and SDG 12 to ensure sustainable production.
The expansion and operation of water supply systems under growing demands, hydrologic variability, and water scarcity requires strategic decisions on supply sources for reducing and improving reliability and flexibility. The design and operation of such supply portfolio merits decisions of what and when to expand, and how much of each source to use considering interest rates, economies of scale and hydrologic variability.
This paper discusses the CO2 footprint of California's drought during 2012–2014. We show that California drought significantly increased CO2 emissions of the energy sector by around 22 million metric tons, indicating 33% increase in the annual CO2 emissions compared to pre-drought conditions. We argue that CO2 emission of climate extremes deserve more attention, because their cumulative impacts on CO2 emissions are staggering. Most countries, including the United States, do not have a comprehensive a nationwide energy-water plan to minimize their CO2 emissions.
Disasters impacts on urban environment are the result of interactions among natural and human systems, which are intimately linked each other. What is more, cities are directly dependent on infrastructures providing essential services (Lifeline Systems, LS). The operation of LS in ordinary conditions as well as after disasters is crucial. Among the LS, drinking water supply deserves a critical role for citizens. The present work summarizes some preliminary activities related to an ongoing EU funded research project.
