Elsevier,
Journal of Nutrition, Volume 153, March 2023
According to the authors, based on the studies reviewed in the paper, the beneficial relationship between plant-based diets and environmental sustainability is in accordance with the conclusions of the Eat-Lancet Report. The studies demonstrate that high consumption of animal-based foods was associated with a greater impact on the environment, whereas high consumption of plant-based foods was associated with a low impact. Apart from water and energy use, environmental parameters of different plant-based dietary patterns were consistent, despite varied components of environmental impact assessed.
Elsevier,
The Lancet, Volume 400, Issue 10369, 2022, Pages 2221-2248,
This Article supports SDG 3s and 6 by presenting global comprehensive estimates of deaths associated with 33 bacterial pathogens across 11 major infectious syndromes, many of which could be prevented by improved access to safe drinking water and sanitation facilities.
Elsevier,
The Lancet Regional Health - Western Pacific, Volume 31, 2023, 100597
This Article supports SDGs 3 and 6 by showing that the integration of a health education package for for the promotion of correct hygiene and sanitation practices into the school curriculum is an affordable and scalable approach to respond to the burden of soil-transmitted helminth infection among schoolchildren in the Philippines.
Elsevier,
One Earth, Volume 5, Issue 10, 2022, Pages 1080-1084
In this Commentary, the increasing risk of pharmaceutical pollution to the world's rivers is discussed. To safeguard clean drinking water, crop irrigation, and biodiversity, the authors call for accellerated global collaboration.
