Elsevier,
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics, Volume 42, June 2022, 100991
The diseased state in dolphins had metabolic consequences with a shift towards protein degradation. This may constrain the way cetaceans could cope with extra stressors (e.g., human disturbances). Provides insight to how we deal with conservation policies and the impact of stressors on population dynamics.
Elsevier, eClinicalMedicine, Volume 47, May 2022
An Article on suicide risk among individuals from minority ethnic backgrounds, in the context of SDG 3, highlighting the heterogeneity in risk among minority ethnic groups and the need to change the practice of homogenously grouping individuals together in research and the public discourse.
Elsevier, eBioMedicine, Volume 79, May 2022
Background: Childhood traumatic events are risk factors for psychopathology, but large-scale studies of how childhood traumatic events relate to mental health and cognition in adulthood, and how the brain is involved, are needed. Methods: The associations between childhood traumatic events (such as abuse and neglect, and defined by the ‘Childhood Trauma’ questions in the UK Biobank database) and brain functional connectivity, mental health problems, and cognitive performance were investigated by a univariate correlation analysis with 19,535 participants aged 45–79 from the UK Biobank dataset.
Elsevier, Current Developments in Nutrition, Volume 6, 1 May 2022
Background: Over 85% of Kibera's population, an informal settlement in Nairobi, Kenya, is food insecure. Nutrition-sensitive agriculture interventions, such as sack gardens, have the potential to diversify diets - in turn, improving household food security and diet quality. Furthermore, the sale of extra vegetables may provide an income for program participants. Objectives: The aim of this paper was to conduct a feasibility assessment and preliminary impact assessment of a nutrition-sensitive urban agriculture intervention that used sack gardens for women in Kibera.
Elsevier,
The Lancet. Global health, Volume 10, 1 May 2022
This Commission supports SDG 3 by calling on all countries to both invest more and invest better in primary health care by designing their health financing arrangements in ways that place people at the centre and by addressing inequities first.
Elsevier,
Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, Volume 267, May 2022
This article advances SDG # 15 and SDG # 11 by looking at the impact captivity has on wild animals and help identify which species may be able to successfully transition to a captive environment.
Elsevier,
Advances in Nutrition, Volume 13, 1 May 2022
Water resources and climatic conditions are important in maintaining sustainable agricultural production. Clarifying the important role of food linking the water and carbon cycles promotes the development of sustainable agriculture. Different food consumption patterns, especially one involving a high proportion of animal-based foods, indirectly affect water consumption and green house gas (GHG) emissions. A diet with a high proportion of plant-based foods is confirmed to benefit the environment; reducing the current overconsumption of animal-based foods can both benefit human health and alleviate the climate and water crises. Furthermore, the implementation of an environmentally friendly diet requires consideration of nutrients, cost acceptability, and local food production conditions.
