Articles

This Article supports SDG 3 by providing the first systematic review on uptake of testing and treatment and turnaround times to treatment initiation with point-of-care HCV testing versus standard laboratory testing, finding improvements on both fronts; this is reflected in new WHO recommendations on adoption of point-of-care HCV testing as an alternative to laboratory-based tests.

Explores the problems faced by persons with disabilities while using public transport in Lahore, Pakistan, and how these problems influence their choice of mode of transport. Makes recommendations for transport policies and future research.

According to the authors, based on the studies reviewed in the paper, the beneficial relationship between plant-based diets and environmental sustainability is in accordance with the conclusions of the Eat-Lancet Report. The studies demonstrate that high consumption of animal-based foods was associated with a greater impact on the environment, whereas high consumption of plant-based foods was associated with a low impact. Apart from water and energy use, environmental parameters of different plant-based dietary patterns were consistent, despite varied components of environmental impact assessed.

People who attempt suicide should be offered help, not punishment, supporting SDG 3, 10, 17.