Geography and Sustainability, Volume 3, September 2022
Under global warming, seasonal snow takes faster melting rate than before, which greatly changes the hydrological cycle. This study offer insights into understanding the effect from seasonal snow on vegetation and promote the sustainable utilization of regional vegetation in the Northern Hemisphere.
Elsevier,
The Journal of Climate Change and Health,
Volume 8,
2022,
100126
The aim of this review was to synthesize evidence around the nexus between climate and health in the Caribbean, thereby presenting a more concise understanding of the current impact on vulnerable low-lying and coastal communities.
Elsevier,
The Journal of Climate Change and Health, Volume 8, October 2022, 100145
Children with special healthcare needs (CSHCN) are particularly susceptible to extreme weather events. The aim of this study is to contribute to the limited body of literature related to the climate crisis and CSHCN, and to summarize possible ways to improve the disaster preparedness of families of CSHCN.
Elsevier, Food Quality and Preference, Volume 100, September 2022
Edible macroalgae (i.e., ‘seaweeds’) are a nutritious and sustainable alternative to animal-based proteins. However, consumption of seaweeds in Western countries remains low, and little is known about individual drivers of acceptance. The aim of this study was to further explore the consumer acceptability of seaweed-based food products in the UK. In an online study (N = 476), participants were presented with a general description of edible seaweeds, and descriptions of seaweed-based food products (e.g., ‘seaweed burger’).
