Articles

According to the authors, based on the studies reviewed in the paper, the beneficial relationship between plant-based diets and environmental sustainability is in accordance with the conclusions of the Eat-Lancet Report. The studies demonstrate that high consumption of animal-based foods was associated with a greater impact on the environment, whereas high consumption of plant-based foods was associated with a low impact. Apart from water and energy use, environmental parameters of different plant-based dietary patterns were consistent, despite varied components of environmental impact assessed.

Gilbert Houngbo is the chair of UN-Water and president of International Fund for Agricultural Development. In this Q&A, he discusses global progress and remaining challenges to achieving clean water for all.

The content concerns models for optimal utilization of groundwater resources

People who attempt suicide should be offered help, not punishment, supporting SDG 3, 10, 17.