Water pollution is the most serious problem threatening global water resources. The release of both natural and anthropogenic factors in the aquatic environment is affecting the quality of water bodies, with Contaminants of Emerging Concern (CECs) being one of the major issues. In recent years, the availability of robust and sensitive analytical methods has allowed the detection and identification of a wide variety of pollutants.
Elsevier, Food Policy, Volume 109, May 2022
Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality and a more uncertain global trade environment. Agriculture is expected to contribute more, but is under pressure in both high-income and developing countries to do so more sustainably and inclusively. This paper reviews the roles of food policy in this changing setting.
Elsevier,
Current Developments in Nutrition, Volume 6, 1 May 2022
Since the first-ever tax on junk foods was passed in 2014 the same-day purchasing patterns and trends on the Navajo Nation have improved and more than one-third of shoppers who were aware of the Healthy Diné Nation Act (HDNA) legislation attributed healthier shopping habits to the legislation, particularly related to beverages.
Elsevier,
SSM - Mental Health, Volume 2, 2022, 100115
This article ties to SDG 3. This study compares the long-term associations of sexual and non-sexual physical violence with psychological distress. In addition, it explores associations of sexual and physical violence with perceptions of self and others.
