Book chapters

Nutritional Epigenomics - Chapter 4 - The impact of race and ethnicity in the social epigenomic regulation of disease

Elsevier,

Nutritional Epigenomics, 2019, Pages 51-65

This chapter addresses SDG10 and SDG3 by investigating how studying the impact of race and ethnicity on epigenetic differences related to disease may shed light on the biological pathways through which environments contribute to health disparities.
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SDG:

Goal 3: Good health and well-being; Goal 10: Reduced inequalities

Tags:

Health and wellbeing; Diversity and inclusion, Global

Green Food Processing Techniques - Chapter 1: Green food processing: concepts, strategies, and tools

Elsevier,

Green Food Processing Techniques, Preservation, Transformation and Extraction, 2019, Pages 1-21

This book chapter addresses SDGs 3 and 12 by explaining green food processing concepts, strategies, and tools.
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SDG:

Goal 3: Good health and well-being; Goal 12: Responsible consumption and production

Tags:

Health and wellbeing; Sustainable consumption and production, Global

Environmental Nutrition – Chapter 10. Determinants of sustainable diets

Elsevier,

Environmental Nutrition, Connecting Health and Nutrition with Environmentally Sustainable Diets, 2019, Pages 181-196

This chapter focuses on the effect of population-level dietary choices (type of foods) and habits (food waste) on environmental sustainability, and introduces four food determinants of sustainable diets from the consumer's perspective.
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SDG:

Goal 12: Responsible consumption and production

Tags:

Sustainable consumption and production, Global

Advances in Child Development and Behavior - Chapter 7 - Adolescent profiles of ethnicity/ race and socieconomic status: Implications for sleep and the role of discrimination and ethnic/racial identity

Elsevier,

Advances in Child Development and Behavior, Volume 57, 2019, Pages 195-233

This chapter addresses SDG10 and SDG3 by looking at studies on sleep disparities and the roles of discrimination and ethnic/racial identity.
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SDG:

Goal 3: Good health and well-being; Goal 10: Reduced inequalities

Tags:

Health and wellbeing; Diversity and inclusion, Global

Green Food Processing Techniques - Chapter 1: Green food processing: concepts, strategies, and tools

Elsevier,

Green Food Processing Techniques: Preservation, Transformation and Extraction, 2019, Pages 1-21

Advancing SDGs 3, 9 and 12, this chapter gives an overview of green food processing concepts, strategies and tools.
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SDG:

Goal 3: Good health and well-being; Goal 9: Industry, innovation and infrastructure; Goal 12: Responsible consumption and production

Tags:

Sustainable consumption and production; Technology; Health and wellbeing; Health and population, Global

Encyclopedia of Food Security and Sustainability - The political economy of food security and sustainability

Elsevier,

Encyclopedia of Food Security and Sustainability, Volume 1, 2019, pages 9-16

Contributing to SDGs 2, 3 and 11, this chapter gives an overview of the processes and motivations behind the conception, implementation and persistence of global agricultural policies which have led to food insecurity.
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SDG:

Goal 11: Sustainable cities and communities; Goal 2: Zero hunger; Goal 3: Good health and well-being

Tags:

Food security and nutrition and sustainable agriculture; Health and wellbeing; Sustainable cities and human settlements; Health and population; Sustainable Food Choices, Global

Encyclopedia of Food Security and Sustainability - The concept of food security

Elsevier,

Encyclopedia of Food Security and Sustainability, Volume 2, 2019, pages 1-7

Advancing SDGs 2, 3 and 11, this chapter gives an overview of how food security, nutrition and sustainability are interrelated.
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SDG:

Goal 11: Sustainable cities and communities; Goal 2: Zero hunger; Goal 3: Good health and well-being

Tags:

Food security and nutrition and sustainable agriculture; Health and wellbeing; Health and population; Sustainable cities and human settlements; Sustainable Food Choices, Global

Orthopedic Clinics of North America - A Five-year Review of the Designated Leadership Positions of Pediatric Orthopaedic Society of North America: Where Do Women Stand?

Elsevier,

Orthopedic Clinics of North America, Volume 50, Issue 3, July 2019, Pages 331-335

This chapter advances goals 5 and 10 by highlighting gender inequalities in the leadership in Pediatric Orthopaedic Society of North America (POSNA).
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SDG:

Goal 5: Gender equality; Goal 10: Reduced inequalities

Tags:

Diversity and inclusion; Gender equality and women's empowerment; Science, Global

Encyclopedia of Pharmacy Practice and Clinical Pharmacy: Role of Pharmacists in Responding to Humanitarian Crisis

Elsevier,

Encyclopedia of Pharmacy Practice and Clinical Pharmacy, 2019, Pages 317-324

This chapter supports SDGs 3 and 16 by exploring how medical and pharmaceutical responses are crucial for saving precious lives during any humanitarian crisis.
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SDG:

Goal 3: Good health and well-being; Goal 16: Peace, justice and strong institutions

Tags:

Access to justice; Human rights; Health and wellbeing, Global

Contemporary Psychodynamic Psychotherapy: Chapter 22 - Psychodynamically informed treatment for trauma in the context of refugee crises and political violence

Elsevier,

Contemporary Psychodynamic Psychotherapy, Evolving Clinical Practice, 2019, Pages 319-334

This book chapter supports SDGS by presenting a psychodynamically informed treatment for trauma-related disorders that has proven efficacious in treating refugees as well as traumatized clients in postconflict settings.
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SDG:

Goal 3: Good health and well-being

Tags:

Health and wellbeing, Global

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