We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized INFO
A Health Policy paper on the threats posed by climate change to population health in China, in the context of SDGs 3, 9, and 13, focusing specifically on how the country can manage these risks to lead a green recovery.
Behavioral science approaches to promoting sustainable action have mainly focused on cognitive processes, whereas the role of emotions has received comparably little attention.
With the rapid development of China's economy, it has become crucial to achieve the right balance between economic development and environmental protection.
The global market for plant-based foods intended as alternatives to cheese products is increasing and will reach almost $4 billion by 2024.
In an explorative, cross-cultural survey, we assessed the underlying cultural concepts of meat, evaluated consumer readiness in four groups of study participants from China (20), India (20), Colombia
To feed the world's growing population in the future, there must be a protein transition from animal-based to more sustainable, plant-based sources.
Substitution of beef with alternative proteins is one practical trend taken by industry and consumers to reduce the negative impact of convenience products on the environment.
Transition towards more sustainable diets is imminent and marketers are looking for guidance on type of the advertising appeal that could effectively persuade consumers to buy products that could supp
Using data from Eurobarometer 83.4, this study combines the two branches of research that address climate-related and biodiversity-related opinions and actions of individuals in the EU.
