Trends in Food Science & Technology, Volume 102, August 2020, Pages 51-61

Plant-based meat alternatives are developed to address consumer demands and sustainability of future food supply, and the market has grown exponentially in recent years. This article addresses SDGs 2 and 12 by analysing the production, nutrition, health, and safety of plant-based meat alternatives.
This journal articles advances SDGs 2, 12, and 13 by identifying the barriers that keep people from consuming plant-based meat alternatives in order to increase the probability of future consumption.
This article supports SDGs 2, 12 and 14 by exploring a transdisciplinary approach and plausible trajectories for China's projected production, consumption and trade of seafood to 2030.
This article supports SDGs 2, 13, and 15 by showing that by the end of this century, agricultural land NH3 emissions in the US will increase by about 80% due to climate change, but with a combination of climate-adaptive agricultural management practices with attainable mitigation measures, these emissions can be offset.
This article supports SDGs 2, 12, and 14 by synthesizing life cycle assessments and impact mapping methodologies, giving guidance for mapping the environmental pressures associated with food production systems.
Contributing to SDGs 2, 3, 12 and 13, this article looks at the relationship between vegetarianism and subjective well-being (SWB).

Current Opinion in Insect Science, Volume 40, 2020, Pages 77-84, ISSN 2214-5745, https://doi.org/10.1016/j.cois.2020.05.012.

As a core component of sustainable intensification, biological control constitutes a tailor-made solution for the long-term management of both endemic and invasive pests, thereby contributing to SDGs 1, 2 and 15.

Current Opinion in Insect Science, 2020, ISSN 2214-5745

The best-documented example of a solution provided by insects to address the SDGs is the value chains of insect farming as feed and food. In countries recovering from conflict, agricultural development should focus on restoring food production by smallholder farmers (SDG 1 and 2), improving their socio-economic position (SDG 8), and contributing to peace (SDG 16).

Current Opinion in Insect Science, Volume 40, 2020, Pages 24-30, ISSN 2214-5745

Ecosystem services, the benefits nature provides to people, underpin all dimensions of human wellbeing. It is therefore crucial to integrate them into strategies for achieving SDGs, in particular those related to agriculture and health (SDGs 1, 2, 3).

Current Research in Food Science, Volume 3, November 2020, Pages 166-172

This journal article supports SDGs 2 and 3 by showing the influence of the COVID-19 pandemic on our food systems.