Current Developments in Nutrition, Volume 6, Issue 8, August 2022, nzac103
Mohamed Dardir, Umberto Berardi, Chapter 13 - Air quality and heat-related health impacts of increasing urban greenery cover, Editor(s): Ansar Khan, Hashem Akbari, Francesco Fiorito, Sk Mithun, Dev Niyogi, Global Urban Heat Island Mitigation, Elsevier, 2022, Pages 269-300, ISBN 9780323855396, https://doi.org/10.1016/B978-0-323-85539-6.00008-1.
Sabiha Sultana, A.N.V. Satyanarayana, Chapter 4 - Urban heat island: land cover changes, management, and mitigation strategies, Editor(s): Ansar Khan, Hashem Akbari, Francesco Fiorito, Sk Mithun, Dev Niyogi, Global Urban Heat Island Mitigation, Elsevier, 2022, Pages 71-93, ISBN 9780323855396, https://doi.org/10.1016/B978-0-323-85539-6.00009-3.
Psychiatric Clinics of North America, Volume 45, June 2022
Applied Environmental Metabolomics, 2022, pp 199-209
Future Foods, Volume 5, June 2022
The eminent protein sources among the vegetarian population include cereals and pulses that do not satisfy the Recommended Dietary Allowance (RDA) level. The anti-nutrients such as protease inhibitors are responsible for the diminished bioavailability of plant protein. Consumption of a protein deficit diet severely impacts muscle health; hence, it becomes necessary to design an alternative source of complete protein. One such non-meat source with all essential amino acids in required quantity is seaweeds, an aquatic plant.