Elsevier, Food Quality and Preference, Volume 100, September 2022
Edible macroalgae (i.e., ‘seaweeds’) are a nutritious and sustainable alternative to animal-based proteins. However, consumption of seaweeds in Western countries remains low, and little is known about individual drivers of acceptance. The aim of this study was to further explore the consumer acceptability of seaweed-based food products in the UK. In an online study (N = 476), participants were presented with a general description of edible seaweeds, and descriptions of seaweed-based food products (e.g., ‘seaweed burger’).
Elsevier,
The Journal of Climate Change and Health,
Volume 8,
2022,
100166
This scoping review assesses the state of peer-reviewed literature on the health risks associated with climate change in the 21 Pacific Island states, analyzing quantitative and qualitative studies focusing explicitly on health outcomes, as well as studies focusing on health determinants or potential mediators along the climate-health pathway.
Elsevier,
Biodegradability of Conventional Plastics: Opportunities, Challenges, and Misconceptions, Volume 1, 1 January 2022
This chapter aligns with Goal 3: Good health and well-being and Goal 15: Life on land by discussing the issues and consequences of agricultural plastic waste and the product safety associated with aesthetic pollution.
Elsevier,
Biodegradability of Conventional Plastics: Opportunities, Challenges, and Misconceptions, Volume 1, 1 January 2022
This chapter aligns with Goal 3: Good health and well-being and Goal 9: Industry, innovation and infrastructure by discussing the applicability of biological processes for the remediation of plastics as sustainable practice and future implications of biodegradable polymers and composites in the automobile industry.
