Research

Elsevier,

Food Quality and Preference, Volume 93, October 2021, 104267

Contributing to SDGs 2, 12 and 13, this article provides an overview of the sustainability motives consumers have for selecting their food.
Elsevier,

Food Hydrocolloids, Volume 118, September 2021

Analysing the texture similarities and differences between meat and plant-based blends will help create better plant-based products.
Elsevier,

Boissonneault, M. and Rios, P., 2021. Changes in healthy and unhealthy working-life expectancy over the period 2002–17: a population-based study in people aged 51–65 years in 14 OECD countries. The Lancet Healthy Longevity, 2(10), pp.e629-e638.

This study supports SDGs 3 and 8 by estimating the healthy and unhealthy working-life expectancy in 14 countries between 2002 and 2017. The study used cross-sectional data from surveys on ageing. Across all countries, increases in the number of years working were accompanied by an increased number of unhealthy working years, most frequently due to hypertension or arthritis.
Elsevier,

The Lancet Oncology, Volume 22, October 2021

This Editorial, written ahead of COP26, discusses climate-related deaths, particularly from cancer and calls for climate action.
Elsevier,

The Lancet Child & Adolescent Health, September 2021

This Comment was written on behalf of the European Children's Hospitals Organisation. It discusses how the environmental crisis is a child health crisis and how children's hospitals can be part of the solution.
Elsevier,

Modern Practical Healthcare Issues in Biomedical Instrumentation 2022, Pages 105-121

This book chapter advances SDG3 Good Health and Wellbeing and SDG10 Reducing Inequalities by focusing on the physically impaired who are unable to move about or carry out their day-to-day tasks independently in light of a new system with features that ensures a smooth and easy transition to a substantially improved quality of life.
Elsevier,

The Journal of Climate Change and Health, 2021, 100056

Artificial intelligence (AI) is a rapidly developing field contributing to the English National Health Service (NHS) goals of more efficient care and reduced climate impact.
Elsevier,

 

The Journal of Climate Change and Health, Volume 4, 2021, 100058

This paper presents an initial qualitative exploration of United States physicians’ perspectives with regard to whether, why and how physicians might discuss the health effects of global environmental change, climate change in particular, with their patients and what would need to change in healthcare systems to facilitate this.

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