Biodiversity and ecosystems

Biodiversity and ecosystems, encompassing the vast variety of life on Earth and the natural systems they inhabit, are fundamental to the Sustainable Development Goals (SDGs). Their importance is acknowledged explicitly in several SDGs due to their critical role in maintaining environmental balance and supporting human life and well-being.

SDG 14 (Life Below Water) and SDG 15 (Life on Land) are directly focused on the conservation and sustainable use of aquatic and terrestrial ecosystems, respectively. These goals recognize the intrinsic value of biodiversity and the vital services ecosystems provide, such as habitat for wildlife, carbon sequestration, and soil formation. The preservation and restoration of ecosystems like forests, wetlands, and coral reefs are essential for maintaining biodiversity, which in turn supports ecological resilience and the sustenance of human life.

The role of biodiversity and ecosystems in achieving SDG 2 (Zero Hunger) is significant. The variety of life forms, including plants, animals, and microorganisms, underpins agricultural productivity. Pollinators, soil organisms, and genetic diversity of crops are all crucial for food production and agricultural resilience. Ecosystems support agriculture not just in terms of crop yield but also in sustaining the natural resources like soil and water, upon which agriculture depends.

Similarly, SDG 6 (Clean Water and Sanitation) is closely tied to the health of ecosystems. Natural habitats such as forests and wetlands play a key role in filtering and purifying water, maintaining the water cycle, and regulating water flow. This natural filtration process is vital for providing clean drinking water and supporting sanitation systems.

Biodiversity and ecosystems are also crucial for SDG 3 (Good Health and Well-being). Natural environments regulate diseases by supporting a balance among species that, in turn, can control pest and disease outbreaks. Additionally, a vast number of medical discoveries, including medicines and treatments, have their origins in biological resources, underscoring the potential of biodiversity in contributing to human health and well-being.

Moreover, biodiversity and ecosystems play a significant role in addressing climate change, linking to SDG 13 (Climate Action). Ecosystems such as forests and oceans are major carbon sinks, absorbing and storing carbon dioxide from the atmosphere. Protecting and restoring these ecosystems are vital strategies for climate change mitigation. Additionally, healthy ecosystems provide crucial services for climate change adaptation, such as protecting against extreme weather events and helping communities adjust to changing environmental conditions.

However, achieving these goals requires addressing threats to biodiversity and ecosystems, such as habitat destruction, pollution, overfishing, and invasive species. It also involves balancing the needs of human development with environmental conservation, ensuring sustainable use of natural resources.

Biodiversity and ecosystems are integral to achieving multiple SDGs. Their conservation and sustainable use not only benefit the environment but are essential for food security, water purity, human health, and combating climate change. The protection and restoration of biodiversity and ecosystems are therefore crucial steps towards sustainable development and ensuring the well-being of current and future generations.

This book chapter advances SDGs 15 and 11 by reviewing the anthropogenic activities worldwide that have caused ecological degradation resulting in the need to mitigate damage to essential ecosystem services in rural and urban areas.
This book chapter advances SDGs 15 and 11 by exploring a holistic approach to urban soil restoration which seeks to improve urban soils using integrated socioecological and landscape-scale approaches that embrace diverse outcomes including novel ecosystems and many sociocultural goals.
This article supports SDG 2, SDG 3 and SDG 15 by highlighting the win-win solutions for national parks to both protect nature and improve local people's wellbeing.
This book chapter advances SDG 15 by bringing current bioremediation techniques together to compare, understand, and effectively apply strategies to exclude inorganic pollutants from contaminated environments, keeping in view the effectiveness and economics of bioremediation strategies.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 25, October 2020
Food production entails a series of steps and operations that convert raw biomass into final products suitable for human consumption. Along the production chain, an enormous amount of side stream is generated. On one side, these represent a burden for the producers due to related disposal issues. On the other hand, many side streams are recognised as a valuable mass containing broad variety of health beneficial and functional ingredients.
The diversification of tropical pastures with legumes (trees) for increased forage and animal productivity has been advocated. Nevertheless, effects on soil quality and belowground biodiversity, and the implications for sustainable intensification remain poorly documented, particularly when cattle grazing is included in the study. We evaluated the impact of forage system diversification with herbaceous and woody legumes on soil properties and soil macrofauna communities and their spatial heterogeneity in a three-year-old field trial in Cauca Valley, Colombia.
Viticulture is a valuable sector worldwide with an extraordinary socio-economic impact in Spain. Numerous pests and diseases threaten vineyards, and their management primarily relies on the use of conventional agrochemicals. The current paradigm of sustainability pursues the implementation of ecologically sound strategies in vineyard ecosystems. The use of cover crops is arising as an alternative with numerous benefits, including favoring above-belowground biodiversity and the presence of beneficial soil organisms such as the entomopathogenic nematodes (EPNs).
Elsevier, Soil Biology and Biochemistry, Volume 149, October 2020
Fire is an ecological disturbance that alters soil microbiomes and the functions they mediate in terrestrial ecosystems. Soil microbial diversity in Mediterranean Basin ecosystems shows resilience to fire following the restoration of plant-soil feedbacks. We hypothesised that microbial functions related to organic matter decomposition and nutrient cycling might show similar patterns of recovery.
The biochemical effects of trees may significantly influence local pedogenesis as well as pedocomplexity, biodiversity and forest dynamics on both stand and landscape scales. One such effect is the decay of tree trunks, which is driven by organisms, and especially by the microbiome. Decomposition modifies soil formation, which due to the existence of many feedbacks affects the composition of the decomposer community.
Landscape fragmentation and farming can affect the diversity of plants and pollinators harbored by linear landscape elements (LLE) in agroecosystems. To assess the role of these habitats in sustaining plant-pollinator communities, twenty portions of LLE (road verges) were studied during two consecutive field seasons in the Argentine Pampas.

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