Elsevier, Food Quality and Preference, Volume 100, September 2022
Edible macroalgae (i.e., ‘seaweeds’) are a nutritious and sustainable alternative to animal-based proteins. However, consumption of seaweeds in Western countries remains low, and little is known about individual drivers of acceptance. The aim of this study was to further explore the consumer acceptability of seaweed-based food products in the UK. In an online study (N = 476), participants were presented with a general description of edible seaweeds, and descriptions of seaweed-based food products (e.g., ‘seaweed burger’).
Elsevier,
The Journal of Climate Change and Health,
Volume 8,
2022,
100166
This scoping review assesses the state of peer-reviewed literature on the health risks associated with climate change in the 21 Pacific Island states, analyzing quantitative and qualitative studies focusing explicitly on health outcomes, as well as studies focusing on health determinants or potential mediators along the climate-health pathway.
Elsevier,
Current Developments in Nutrition, Volume 6, Issue 9, September 2022, nzac127
This study demonstrates the importance of community-based approaches to understand how much MIYCN (Maternal, Infant, and Young Child Nutrition) training and counseling are intertwined, indicating the need for interventions to address both using a multipronged approach that addresses barriers across all levels of the socioecological model, taking the local context into account.
