Current Developments in Nutrition, Volume 6, Issue 6, June 2022, nzac090
This paper concludes that the LC (Learning Circle) approach is an inclusive and respectful way of engaging community and promoting local and traditional foods, knowledge, and practices among Indigenous youth in rural and remote locations.
Elsevier,
American Journal of Clinical Nutrition, Volume 115, 1 April 2022
The results in this paper have implications for consumers and policy makers, as well as other food system actors. Consumers following individual strategies can make important contributions towards more sustainable food systems. To facilitate this shift, changes in food environments are needed and a coordinated action plan with coherent policies that targets a thorough redesign of the food system, including several of the proposed strategies, is needed to achieve large systemic effects. This could encompass suitable education measures, incentives, as well as rules for production, processing, retail, gastronomy, transport, and consumption.
Elsevier,
Asian Journal of Surgery,
Volume 46, Issue 1,
2023,
Pages 24-34
The treatment of achalasia is continuously improved for the development of technology, but each treatment has its own advantages and disadvantages. After a network meta-analysis of different treatment for achalasia, this study found that application of anterior peroral endoscopic myotomy was the best treatment to improve achalasia symptoms in a 12-month follow up but had high risk of gastroesophageal reflux disease. This study supports SDG 3 Good health and wellbeing.
Elsevier, Evaluation and Program Planning, Volume 91, April 2022
Establishing sustainable training to strengthen human resources for health for children's nursing in Africa requires stakeholders to navigate complex pathways spanning multiple regulatory systems and sectors. Incomplete stakeholder insight threatens long-term sustainability of new training programmes.
