Articles

Low-income citizens show the highest support for food labeling and educational campaigns, viewing them as effective and less intrusive, while taxation and checkout prompts are least accepted due to perceived invasiveness. Policy support is strongly influenced by perceived effectiveness, intrusiveness, and individuals’ existing behaviors, suggesting tailored approaches are needed to improve acceptance and impact.

The paper critically examines the assumption that access to electricity (SDG 7) inherently promotes gender equality (SDG 5). It finds that the gendered impacts of electricity access vary widely—sometimes empowering women, but other times reinforcing existing inequalities. To better understand these dynamics, the authors develop a new theoretical framework that merges: Gender Studies insights on gender as performative, intersectional, and shaped by power relations. Social Practice Theory, which explores how electricity gains meaning through its role in everyday practices. This framework is applied to case studies in rural Guatemala (patriarchal) and rural Colombia (matrilineal), revealing how cultural context shapes outcomes. The paper also introduces an 8-step methodology for applying this framework in practice. Ultimately, the study offers tools for designing context-sensitive energy policies that are more likely to advance gender equality.

Ceria nanoclusters, with their ultra-small particle size and and targeted peptides, provides substantial penetration of the blood drain barrier for rapid and susptained relief from neuroinflammation.

The article underscores the vital role of traditional country foods in supporting the health of Nunavik Inuit, as these foods are primary sources of important antioxidants like ergothioneine and selenoneine. The markedly higher levels of these compounds among Nunavimmiut�especially among women, elders, and frequent country food consumers�demonstrate the nutritional and cultural significance of maintaining access to wild foods. The findings advocate for the protection and promotion of traditional food systems to preserve both health benefits and Indigenous food sovereignty, while also calling for further research into the health impacts of these unique dietary antioxidants in Indigenous and non-Indigenous populations alike.