Articles

Elsevier,

Phytomedicine Plus, Volume 2, February 2022

A review article discusses various drugs and plant extracts for Alzheimer's disease, and further discusses plant species that can be researched for treatment.
Elsevier,

Physics and Chemistry of the Earth, Volume 125, February 2022

The paper supports SDG 6 and 3 by discussing toxins in water and the risk of using contaminated water to process food.
Elsevier,

Food Chemistry, Volume 370, 15 February 2022

COVID-19 is having a far-reaching negative impact on global economic and social development. One of the challenges arising from the pandemic is ensuring food security, especially with respect to cold chain food.
Elsevier,

Trends in Food Science and Technology, Volume 120, February 2022

The nexus of agri-food and sustainability in economic development has recently attracted the interest of policymakers, as global challenges like climate change and food security are revisited and reassessed. The critical role of food production in economic development has been emphasized through targeted agricultural quality policies. Many developed countries worldwide, including EU member states, have introduced food quality policies that could support sustainability.
Elsevier,

Journal of Integrative Agriculture, Volume 21, February 2022

These results suggested that ratoon rice is a suitable cropping system to achieve the food security, economic and environmental goals.
Elsevier,

Journal of Climate Change and Health, Volume 5, February 2022

This article advances SDG # 3 and 13 through its examination of the medical concepts of hope and helplessness and applies these medical and philosophical frameworks to the climate crisis.
Elsevier,

Journal of Climate Change and Health, Volume 5, February 2022

This study, relevant to Goals 3, 10, and 13, examined how often and in which countries health considerations were factored into a country’s Nationally Determined Contributions (NDC’s) for climate commitments. They found that countries with the greatest vulnerability to climate change health effects – largely countries with the fewest resources – considered health effects the most. The authors recommend that considering health, even in higher resourced countries, can increase public backing for ambitious climate goals.
Percentage change between 2019 and 2050 in all-age number of individuals with dementia by country.
Elsevier,

The Lancet Public Health, Volume 7, February 2022

An article on the global prevalence of dementia, in the context of SGD 3, focusing specifically on forecasting country-level estimates of dementia prevalence attributable to high BMI, high fasting glucose, and smoking, from 2019 to 2050.
Elsevier,

Thoracic surgery clinics, Volume 32, 1 February 2022

This article advances SDG goals 3, 5 and 10 by examining disparities in lung cancer treatment and survival rate by race, gender, sexual identitity, and disability status with the goal of understanding the current situation to improve future outcomes.
Elsevier, The Lancet Public Health, Volume 7, January 2022
This Article supports SDGs 3, 5, and 10 by examining the effects of housing interventions on the physical, psychosocial, and economic wellbeing of women experiencing IPV, calling for continued investment into research, policy, and practice to innovate the IPV-housing continuum and to address the needs of women experiencing IPV and homelessness across different social circumstances.

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