Articles

Elsevier,

International Journal of Medical Informatics, Volume 171, March 2023

Digital health programs are urgently needed to accelerate the adoption of Artificial Intelligence and Clinical Decision Support Systems (AI-CDSS) in clinical settings. However, such programs are still lacking for undergraduate medical students, and new approaches are required to prepare them for the arrival of new and unknown technologies.
Elsevier,

Annals of Hepatology, Volume 28, 1 March 2023

This article aligns with the SDG goal 3 of Good health by showing that hepatitis E superinfection accelerate disease progression and increase long-term mortality in patients with hepatitis B liver cirrhosis
Elsevier,

The Lancet Gastroenterology and Hepatology, Volume 8, March 2023

This Article supports SDG 3 by providing the first systematic review on uptake of testing and treatment and turnaround times to treatment initiation with point-of-care HCV testing versus standard laboratory testing, finding improvements on both fronts; this is reflected in new WHO recommendations on adoption of point-of-care HCV testing as an alternative to laboratory-based tests.
Elsevier,

Genomics, Volume 115, March 2023

WGS data revealed that herpesvirus/anelloviruses are naturally found in European populations. This represents the first comprehensive research on the plasma virome of pregnant Turkish women.
Elsevier,

Case Studies on Transport Policy, Volume 11, March 2023

Explores the problems faced by persons with disabilities while using public transport in Lahore, Pakistan, and how these problems influence their choice of mode of transport. Makes recommendations for transport policies and future research.
Elsevier,

The Lancet Planetary Health, Volume 7, March 2023

This Review supports SDGs 2 and 3 by synthesising the evidence on the mechanisms that connect extreme climate events to food insecurity, including events such as drought, change in rainfall patterns, and change in sea levels.
Elsevier,

Journal of Nutrition, Volume 153, March 2023

According to the authors, based on the studies reviewed in the paper, the beneficial relationship between plant-based diets and environmental sustainability is in accordance with the conclusions of the Eat-Lancet Report. The studies demonstrate that high consumption of animal-based foods was associated with a greater impact on the environment, whereas high consumption of plant-based foods was associated with a low impact. Apart from water and energy use, environmental parameters of different plant-based dietary patterns were consistent, despite varied components of environmental impact assessed.
Elsevier,

Journal of Anthropological Archaeology, Volume 69, March 2023

How cities dealt with food in the past, ultimately lessons for the present and future.
Elsevier,

The Lancet Global Health, Volume 11, Issue 1, 2023, Pages e165-e169

This Viewpoint supports SDGs 3 and 6, focusing on the rapid spread of Aedes and Anopheles stephensi mosquitoes and the associated transmission of disease, particularly in urban environments
Elsevier,

The Lancet, Volume 400, Issue 10369, 2022, Pages 2221-2248,

This Article supports SDG 3s and 6 by presenting global comprehensive estimates of deaths associated with 33 bacterial pathogens across 11 major infectious syndromes, many of which could be prevented by improved access to safe drinking water and sanitation facilities.

Pages