Articles

Elsevier,

eBioMedicine, Volume 75, January 2022

A Review on food technology, in the context of SDGs 3 and 9, focusing specifically on the potential clinical applications of food-based substances, especially agro-waste and food processing byproducts.
Elsevier, The Lancet Public Health, Volume 7, January 2022
The COVID-19 pandemic is unprecedented. The pandemic not only induced a public health crisis, but has led to severe economic, social, and educational crises. Across economies and societies, the distributional consequences of the pandemic have been uneven. Among groups living in vulnerable conditions, the pandemic substantially magnified the inequality gaps, with possible negative implications for these individuals' long-term physical, socioeconomic, and mental wellbeing.
Elsevier,

The Lancet Regional Health - Western Pacific, Volume 18, January 2022

This Comment article supports SDG 3 by highlighting the role and vision of the Pacific School Food Network in fostering healthier school food environments, with the involvement of members from the government, UN agencies, academia, and NGO's representing the areas/sectors of agriculture, biodiversity, education, health, natural resource management, school nutrition and sustainable development.
Elsevier,

Journal of Nutrition, Volume 152, 1 January 2022

There is growing evidence of strong associations between the pathogenesis of Alzheimer's disease (AD) and dysbiotic oral and gut microbiota. Recent studies demonstrated that isoorientin (ISO) is anti-inflammatory and alleviates markers of AD, which were hypothesized to be mediated by the oral and gut microbiota. This paper studied the effects of oral administration of ISO on AD-related markers and the oral and gut microbiota in mice and concluded that the microbiota-gut-brain axis is a potential mechanism by which ISO reduces AD-related markers in amyloid precursor protein/presenilin-1 mice mice.
Elsevier,

Archives of Gerontology and Geriatrics, Volume 98, 1 January 2022

This systematic review explores the effects of exercise on Alzheimer's disease.
Elsevier,

Sustainable Production and Consumption, Volume 29, January 2022

This paper explores the potential for sustainable Melamine Etherified Resin (MER) fibre production, where all the required feedstocks could be from either renewable or waste origin.
Elsevier,

The Lancet Infectious Diseases, Volume , 2022

This Article supports SDG 3 by highlighting the importance of addressing risk factors such as child wasting, smoking, ambient particulate matter pollution, and household air pollution, to reduce the mortality rate and health disparities due to lower respiratory infections.
An article focused on (i) understanding how climate change is decreasing ocean biodiversity and (ii) identifying the planetary health impacts accelerated by ocean biodiversity erosion.
Graphical abstract of article
Elsevier,

Translational Oncology, Volume 15, January 2022

This article analyzes the correlation between the mental stress and severe psychological impacts, specifically chronic stress, that patients with breast cancer experience and reviews the previous research on the correlation between chronic stress and the occurrence and development of breast cancer.

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